This delicious creamy dressing is perfect for whatever greens you are serving. Celery seeds add great flavor but can be a little bitter. I add some sugar to smooth the flavors out.
The Sunday Funday Bloggers are sharing homemade salad dressing recipes today.......
Sue of Palatable Pastime is hosting this week and asked us all to bring our favorite made-from-scratch salad dressing to the table. Here is what we are putting on our salads this week......
- Palatable Pastime: Blue Cheese Salad Dressing
- Mayuri's Jikoni: Cranberry Salad Dressing
- A Day in the Life on the Farm: Homemade Celery Seed Dressing
- Sneha's Recipe: Keto Vegan Passion Fruit Sour Cream Dressing
- Bloghetti: Easy Homemade Greek Salad Dressing
- Amy's Cooking Adventures: Chicken Caesar Salads with Homemade Caesar Dressing
- Sid's Sea Palm Cooking: Old Fashioned Cream Dressing for Salads
- Culinary Cam: Basic Vinaigrette and Variations
The dressing that I'm sharing is delicious on any greens, it has a touch of sweetness that I find complements most salads.
The recipe makes quite a bit of dressing. It can be halved if you like, but it refrigerates well and keeps for quite a while.
I was having a large gathering of 20 people and was serving dinner buffet style. I filled a large bowl with baby spinach. I added sliced red onion, bacon crumbles, and toasted almonds, tossed it with the dressing and it was greatly enjoyed by all.
Yield: 16-20 servings
Homemade Celery Seed Dressing
This delicious creamy dressing is perfect for whatever greens you are serving. Celery seeds add great flavor but can be a little bitter. I add some sugar to smooth the flavors out.
Prep time: 5 MinTotal time: 5 Min
Ingredients
- 1/2 c. plain Greek yogurt
- 1/2 c. buttermilk
- 1 T. lemon juice
- 3 t. sugar
- 1 t. celery seed
- salt and pepper to taste
Instructions
- Whisk together the yogurt, buttermilk, lemon juice, sugar, celery seed, salt, and pepper in a large bowl
- Taste and adjust seasonings, if needed.
- Use immediately or refrigerate until ready to use.
Nutrition Facts
Calories
12.19Fat (grams)
0.3 gSat. Fat (grams)
0.15 gCarbs (grams)
1.49 gFiber (grams)
0.01 gNet carbs
1.48 gSugar (grams)
1.38 gProtein (grams)
0.9 gSodium (milligrams)
22.46 mgCholesterol (grams)
1.14 mg
Property of A Day in the Life on the Farm
I use celery seed in exactly ONE recipe - now make that TWO! This sounds so good!
ReplyDeleteI use it in my coleslaw also but mostly I use it when making pickles.
DeleteHave not used celery seeds so far. Making a creamy dressing using them is now on my list to try. And I love salad dressings that are made with yogurt.
ReplyDeleteEnjoy Mayuri, just make sure you don't overdo the celery seeds as they can be bitter.
DeleteThis is similar to a poppyseed dressing I make. Now I need to find my celery seeds!
ReplyDeleteYes very similar to poppyseed dressing.
DeleteThis dressing sounds so good, must try this!
ReplyDeleteI hope you enjoy it Sneha
Delete