Mini Ghost Bundts #BundtBakers

These little mini ghost bundts are a fun family project.  You will be rewarded with huge smiles, not to mention a delicious dessert.

It's time for Bundt Bakers.......

Kelly of Simply Inspired Meals is hosting our event this month and asked us to bake up Spooky Bundt Cakes in honor of Halloween.  Let's see what everyone brought to the table.........

• Boo Spiders in Chocolate Orange and Pumpkin Bundt Cake by Patyco Candybar
• Dark Mark Skull Cakes by Simply Inspired Meals
• Halloween Blood Bundt by Sneha's Recipe
• Mini Ghost Bundts by A Day in the Life on the Farm
• Mini Mummy Bundts by Passion Kneaded

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient.

This wonderful group is administered by Stacy of Food Lust People Love. Updated links for all of our past events and more information about #BundtBakers, can be found on our home page.

These adorable little ghosts could not be easier, perfect for when you have little helpers in the kitchen.  I used a boxed gingerbread cake mix for the cakes.  You can use any flavor you want but I thought the orange hue was more in line for Halloween.

Once the cakes are completely cool, make a simple glaze to pour over the mini bundts and have your little sous chef, if you are lucky enough to have one, attach some candy eyes while the glaze is still sticky.

 

Yield: 12 cakes

Author: Wendy Klik

Mini Gingerbread Ghost Bundts

These little mini ghost bundts are a fun family project. You will be rewarded with huge smiles, not to mention a delicious dessert.

Prep time: 15 MinCook time: 25 MinTotal time: 40 Min

Ingredients

• 1 gingerbread cake mix + ingredients listed on box
• 2 1/2 c. powdered sugar
• 2-3 T. milk
• 24 candy eyes

Instructions

1. Make the cake batter per directions listed on the box.
2. Divide the batter between the wells of a 12 cupcake size bundt pan and bake per directions listed on the box for cupcakes.
3. Remove the bundts to a wire rack to cool completely.
4. Place the confectioners sugar in a bowl. Add 2 Tablespoons of milk and stir until smooth. Add more milk, 1 teaspoon at a time until it reaches desired consistency.
5. Pour over the mini bundts to cover and gently press and hold eyes onto each while glaze is still tacky.

Nutrition Facts

Calories

1199.55

Fat (grams)

65.6

Sat. Fat (grams)

29.33

Carbs (grams)

60.14

Fiber (grams)

0.47

Net carbs

59.67

Sugar (grams)

42.73

Protein (grams)

92.82

Sodium (milligrams)

535.3

Cholesterol (grams)

276.1

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Property of A Day in the Life on the Farm