French Kissed Mini Bundts #BundtBakers

These adorable little mini bundts are flavored with olive oil and rosewater and kissed with Herbs de Provence for a sweet and savory taste sensation sure to delight.

The Bundt Bakers are featuring Herbs this month.......

Lara of Tartacadabra was scheduled to host this month and had chosen Herbs as a theme for our Bundts.  Lara is a bit under the weather so I am stepping in to assist.  

Let's take a look at what everyone baked up with Herbs today........

• Blueberry Citrus Thyme Bundt Cake from All That’s Left Are The Crumbs 
• Buttery Herb Sourdough Monkey Bread from Food Lust People Love
• French Kissed Mini Bundts from A Day in the Life on the Farm 
• Jalapeno Cheddar Corn Bundt from Magical Ingredients 
• Lime and Thyme Mini Bundts from Passion Kneaded
• No Knead Pizza Bundt Bread from Sneha’s Recipe  
• Sweet Peppermint Bundt Cake from Patyco Candybar

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient.

Updated links for all of our past events and more information about BundtBakers, can be found on our home page.

I adapted this recipe from one found at Local Milk Blog for Herbes de Provence and Rose Olive Oil Cake who had adapted it from a recipe found at Food52 for Maialino's Olive Oil Cake.  I decided to halve the recipe and make mini bundts that I could serve up as dessert for Valentine Day and freeze any leftovers.  I deleted the glaze topping and opted for a sprinkle of powdered sugar on the cakes and a drizzle of strawberry syrup on the plates.

Neither of the names for this cake suited my Valentine Day Menu, hence the name I chose to call them...French Kissed Mini Bundts.  Perfect for Valentine Day and perfect for describing these tender, delicious cakes that are kissed with French herbs de Provence.

Desserts, Bundts, Cupcakes, Cakes, Herbs, Olive Oil, Rosewater

Desserts

French

Yield: 12 servings

Author: A Day in the Life on the Farm

French Kissed Mini Bundts

These adorable little mini bundts are flavored with olive oil and rosewater and kissed with Herbs de Provence for a sweet and savory taste sensation sure to delight.

Prep time: 5 MinCook time: 20 MinTotal time: 25 Min

Ingredients

• 1 1/2 c. flour
• 3/4 t. baking powder
• 1/4 t. baking soda
• pinch of salt
• 1 1/2 t. Herbs de Provence
• 1 c. sugar
• 1/4 c. grapefruit juice, about half a large grapefruit
• 1/2 t. rose water
• 1/2 c. olive oil
• 1/2 c. buttermilk
• 1 egg
• 1/4 c. powdered sugar
• strawberry or chocolate syrup, if desired.

Instructions

1. Place the flour, baking powder, baking soda, salt, sugar and herbs into the large bowl of a stand mixer, fitted with the paddle attachment. Turn on low speed and stir to combine.
2. Whisk together the grapefruit juice, rose water, olive oil, buttermilk and egg.
3. Pour into the dry mixture and mix on medium speed just until combined.
4. Divide between 12 mini bundts or muffin tins that have been treated with baking spray. Bake in a preheated 350* oven for 15-20 minutes until golden brown and a skewer inserted removes cleanly.
5. Remove from oven and let cool in the pan for 5-10 minutes before turning onto a wire rack to cool completely.
6. When completely cool sprinkle with powdered sugar.
7. Serve with strawberry or chocolate syrup, if desired

Notes:

Adapted from a recipe found at local milk blog

Nutrition Facts

Calories

239.25

Fat (grams)

9.73

Sat. Fat (grams)

1.48

Carbs (grams)

36.05

Fiber (grams)

0.89

Net carbs

35.17

Sugar (grams)

22.33

Protein (grams)

2.71

Sodium (milligrams)

97.05

Cholesterol (grams)

15.91

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