The Weekly Menu including an Early Birthday Celebration

 As we finish out the first week of October the leaves are slowly starting to change.  Our Corn Maze outing was postponed the second weekend in a row because of rain.  We are hoping it is nice enough and dry enough on Saturday to finally take the Angel Face.  She gets to spend the night with us on Saturday either way so if we can't do the maze again we will at least go out to the pumpkin patch so we can carve pumpkins while she's here.

Sunday we are celebrating Amy's birthday with a family dinner. It's a week early but she is going to be in Vegas next weekend over her actual birthday.  Choir is back in session again as the COVID rates in our county are on the decline.  Thank God.  I pray the decline continues.  Thursday we are meeting friends for dinner.  

I am sharing our Weekly Menu but, as always, it is subject to change.  The Teen started a new job at a Mexican Restaurant so we will be popping in there for dinner on Taco Tuesday. 

Soup Saturday

French Ham and Vegetable Soup

Sunday Supper-Celebrating Amy's Birthday

Acorn Squash and Apple Soup

White Bean Salad

Orecchiette with Butternut Squash

Roast Pork Loin with Sage, Lavender and a Cherry Sauce

Roasted Root Vegetables

Apple Pie ala Mode

Mini Pumpkin Bundts

Meatless Monday

Black Bean and Corn Soup

Sourdough Baguette

Taco Tuesday

Dinner out at Mexican Restaurant

Wednesday

Pork Fried Rice (using leftover pork from Sunday)

Thursday

Dinner out with Friends

Friday

White Clam Pizza