Baked Corn Pudding #BakingBloggers

My family, well mostly my husband, wants corn on the table nearly every dinner.  Especially during the summer when corn is so plentiful.  So when corn is in season I buy a ton of it and much of it goes into the freezer for the rest of the year.  

He is always thrilled when I give him this delicious, custard-like, corn pudding during the off season.  Your family will be thrilled with it as well so print this recipe out, stock your freezer with the sweet, tasty corn in season right now and remember to stop back and thank me when you make this wonderful and easy casserole.

The Baking Bloggers are sharing Sweet Corn recipes today.......

I, for one, want to thank Sue of Palatable Pastime for choosing this theme.  I really need some corn recipes because, truth be told.....corn is okay but it's not my number one favorite vegetable.  However, as stated above, we eat it several times a week.

So I can't wait to try some of these exciting new recipes.......

• Bacon Corn Puddings by Food Lust People Love
• Baked Corn Pudding by A Day in the Life on the Farm
• Breakfast Strata with Corn and Chiles by Karen's Kitchen Stories
• Corn and Pepper Medley Pierogi Casserole by Sid's Sea Palm Cooking
• Oven Roasted Corn on the Cob by Sneha’s Recipe
• Street Corn Baked Empanadas by Magical Ingredients
• Taco Noodle Hot Dish by Palatable Pastime

This makes a pretty good size casserole, perfect for potlucks and holiday dinners.  My friend and neighbor, Nancy, brought this over when we were having an early summer get together on the deck.  Frank and the Teen were in heaven and I immediately asked her for the recipe.  The next day a copy was on my doorstep.

I hope you all have a fantastic week....I'm off to try some of those tempting recipes everyone shared.

Vegetables, Side Dishes, Corn, Custard, Casseroles

Vegetables

American

Yield: 10 servings

Author: Wendy Klik

Baked Corn Pudding

Simple and delicious, this corn casserole is perfect for taking along to pot lucks or for serving up at holiday gatherings. Make extra copies of the recipe so they are available when you are asked to share.

Prep time: 5 MinCook time: 1 HourTotal time: 1 H & 5 M

Ingredients

• 5 eggs
• 1/3 c. butter, melted
• 1/2 c. milk
• 4 T. cornstarch
• 2 c. frozen corn kernals
• 2 (15 oz) cans creamed corn
• 1/4 c. sugar

Instructions

1. Whisk together the eggs, milk, sugar and cornstarch until blended.  Stir in the corn and melted butter and mix well. 
2. Pour into a casserole that has been treated with cooking spray.
3. Bake, uncovered, in a preheated 400* oven for 1 hour.

Notes:

Recipe courtesy of Nancy Green

Nutrition Facts

Calories

178.12

Fat (grams)

9.06

Sat. Fat (grams)

4.83

Carbs (grams)

21.13

Fiber (grams)

1.26

Net carbs

19.87

Sugar (grams)

7.18

Protein (grams)

5.17

Sodium (milligrams)

158.86

Cholesterol (grams)

110.09

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