Feliz Cinco de Mayo!!!! #FoodieExtravaganza

What are you serving up for Cinco de Mayo tonight?  I am making a Chopped Shrimp and Avocado Salad and then finishing up with these delightful bowls of Fresas con Crema.  Strawberries and Cream are a match made in Heaven and I love this Mexican version.  It is the perfect dessert.  Sweet, Fruity, and Creamy.  As an added bonus....It only takes minutes to put together.  

It is National Strawberry Month and the Festive Foodies are celebrating........

Sneha of Sneha's Recipe invited us to join her in sharing recipes to celebrate that perfect summertime treat, the strawberry.  Since we are having this event on Cinco de Mayo, I thought it only appropriate that I find a Mexican recipe to share.  Let's see what the others have prepared..........

• Barbecued Strawberry Chicken From Making Miracles
• Fresas con Crema From A Day in the Life on the Farm
• Korean Strawberry Milk From Tara's Multicultural Table
• Simple Strawberry Vodka From Food Lust People Love
• SOP Mocktail From Sneha's Recipe
• Strawberry Marshmallows From Karen's Kitchen Stories
• Strawberry Shrikand From Magical Ingredients
• Vanilla-Macerated Berry Shortcake From Culinary Adventures with Camilla

This is a traditional and popular Mexican dessert.  It took me longer to gather the ingredients from the refrigerator and pantry than it did to make it.  It is ready to serve immediately but can be refrigerated before serving if you want to make it earlier in the day.

desserts, strawberries, cream, fruit cups, easy, quick

Desserts

Mexican

Yield: 4 servings

Author: Wendy Klik

Fresas con Crema

This traditional and popular Mexican dessert is creamy, smooth, rich and delicious. It takes only minutes to make and is the perfect ending to your fiesta.

Prep time: 10 MinTotal time: 10 Min

Ingredients

• 16 oz. fresh strawberries, hulled and thinly sliced
• 8 oz. sour cream
• 1/3 c. evaporated milk
• 1/3 c. heavy cream
• 7 oz. sweetened, condensed milk
• 1 t. vanilla

Instructions

1. In small bowl of stand mixer, fitted with the whisk attachment, mix the sour cream, evaporated milk, condensed milk, heavy cream and vanilla for 2 minutes.
2. Divide the sliced strawberries between 4 dessert cups.  Pour the cream mixture over the strawberries and serve or cover and refrigerate until ready to serve.

Notes:

Adapted from a recipe found at Tastes Better From Scratch

Calories

460.98

Fat (grams)

25.81

Sat. Fat (grams)

14.93

Carbs (grams)

50.46

Fiber (grams)

2.27

Net carbs

48.20

Sugar (grams)

46.64

Protein (grams)

9.40

Sodium (milligrams)

131.06

Cholesterol (grams)

84.47

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