The Weekly Menu leading up to All Hallows Eve

October is coming to a close.  Next Saturday we will be celebrating Halloween COVID19 style.  It won't be too different for us.  We live in the country and never get any beggars to our house.

Courtesy of Google Images.

We have our Angel Face this weekend so Grampy is making her Spaghetti for dinner tonight.  Tomorrow we will be going to visit Aunt Irene.  We are picking up carryout chicken to have with her.  

Monday, Frank and I are heading up north for the evening.  We will be attending a wine tasting dinner at Springbrook Inn, the theme this time is Pirates and we have our costumes all ready.  We'll be home early afternoon on Tuesday.  Wednesday is Food Pantry. That's about it for this week. 

I have a couple of new recipes that I'll be sharing with you all week long and here is what we're eating this week. What's on your menu.

Saturday

Spaghetti with meat sauce

Sourdough Dinner Rolls

Sunday

Carryout at Aunt Irene's

Monday

Wine Tasting Dinner

Taco Tuesday

Turkey Tamale Casserole

Wednesday

Mushroom and Boursin Cheese Omelet

Thursday

Beans and Sausage

Corn Bread

Fish Friday

Ginger Soy Glazed Salmon

Steamed rice with peas