Tiramisu Bundt Cake #BundtBakers

 All of your favorite flavors of the classic Italian dessert in a Bundt cake.  

It's time for Bundt Bakers.........

Patricia of Pat Y Co Candy Bar invited the members of Bundt Bakers to join her this month in sharing the flavors of Italy saying:

"Bake your favorite Italian dessert with us this month as a Bundt cake.
This would include all Italian desserts ...Panna-cotta, Ice cream, Torta Caprese, Cannoli, Panettone, Cassata, Tiramisú....Endless delight ... let your imagination fly with the sweets of Italy !!"

My husband's favorite dessert is Tiramisu so that made my choice very easy.  Let's take a look at the recipes being shared today......

 

Babà Napoletano al Rum Bundtlettes from Food Lust People Love

Frosted Tiramisu Bundt Cake from Making Miracles

Tiramisu Cake from A Day in the Life on the Farm

Torta al Limoncello With Homemade Limoncello from Sneha's Recipe

Torta Caprese al Limoncino from Patyco Candybar

Spumoni Bundt Cake from Palatable Pastime

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers can be found on our home page.

I was happy to find this easy peasy recipe for a Tiramisu Bundt starting with a cake mix over at Food.com.  It was posted by Fifi who said that she had found it in a magazine.  There was no credit given to the magazine nor the original author.

I served this cake up as dessert to my sister and her husband when they joined us for dinner last week.  It was amazing and Frank was very happy with my choice.

Desserts, Cake, Bundts, Tiramisu, Quick, Easy

Desserts, Cakes

Italian influenced

Yield: 12 servings

Author: Wendy Klik

Print

Tiramisu Bundt Cake

All of your favorite flavors of the classic Italian dessert in a Bundt cake.

Prep time: 15 MinCook time: 60 MinTotal time: 1 H & 15 M

Ingredients:

• 1 box (8 oz) white cake mix
• 1 1/3 c. milk
• 2 T. canola oil
• 3 eggs
• 8 oz. strong coffee
• 1 (8 oz) container Cool Whip 
• 2 t. strong coffee
• 1 (3 oz) pkg French Vanilla Instant Pudding mix.
• Dutch Process Baking Cocoa for garnish

Instructions:

1. Combine the cake mix, milk, oil and eggs in the large bowl of a stand mixer, fitted with the paddle attachment.  Beat on low speed to combine.  Increase speed to medium high and beat until well blended, about 3 minutes.
2. Turn into a bundt pan that has been treated with baking spray and bake in a preheated 350* oven for 50-60 minutes, until a skewer inserted removes cleanly.
3. Let cool in pan on wire rack for 15 minutes.  Turn out onto wire rack to cool completely.  
4. Place onto a cake platter and drizzle with the 8 oz. of strong coffee, allowing the cake to absorb from the top and the bottom.
5. In small bowl of stand mixer, fitted with the whisk attachment, combine the Cool Whip, 2 t. coffee and pudding mix for a minute until it is light and fluffy.  
6. Frost the cake and refrigerate until ready to serve.  Sprinkle with baking cocoa right before slicing and serving.

Notes:

Adapted from a recipe found at Food.com

Calories

91.83

Fat (grams)

5.25

Sat. Fat (grams)

1.36

Carbs (grams)

7.65

Fiber (grams)

0.18

Net carbs

7.47

Sugar (grams)

2.43

Protein (grams)

3.34

Sodium (milligrams)

86.25

Cholesterol (grams)

49.51

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Property of A Day in the Life on the Farm

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