Peach and Strawberry Salad #FarmersMarketWeek

This beautiful, colorful salad is a great addition to your socially distanced summer gatherings and al fresco dining.  

Today is the first day of Farmer's Market Week........

Monday's Farmers Market Week Recipes

• Air Fryer Kale Chips by Blogghetti
• Blueberry Peach Coffee Cake by Making Miracles
• Brown Butter Peach Scones by The Spiffy Cookie
• Corn and Tomato Salad by A Kitchen Hoor's Adventures
• Fresh Peach French Toast Casserole by Our Sutton Place
• Grandma's Banana Cake by Family Around the Table
• Grilled Double Cherry Naan Bread Dessert by The Freshman Cook
• Grilled Zucchini Pesto Pizza by Jolene's Recipe Journal
• Kohlrabi and Radish Slaw by Savory Moments
• Mexican Street Corn Salad by Books n' Cooks
• Parmesan Roasted Spaghetti Squash by Intelligent Domestications
• Peach and Strawberry Salad by A Day in the Life on the Farm
• Peach Upside Down Cake by Red Cottage Chronicles
• Shrimp Salad with Bibb Lettuce, Tomatoes, and Peas by Karen's Kitchen Stories
• Skillet Lemon Parmesan Chicken with Zucchini and Squash by Hezzi-D's Books and Cooks
• Tart Apple Galette with Cinnamon Crumble by Cheese Curd In Paradise
• Watermelon Salsa by Kate's Recipe Box
• Zucchini and Tomato Tian by Palatable Pastime

I love going to Farmer's Markets during the summer.  I also belong to a CSA that I love.  So when the Festive Foodies announced they were celebrating Farmer's Market Week I was very excited.

The first recipe that I'm sharing this week is this flavorful and gorgeous Peach and Strawberry Salad. I added some fresh mint from my garden.  It is quick to throw together and the perfect accompaniment for whatever you are serving up.

#salad, #fruit, #peaches, #strawberries, #mint

Side Dishes, Salads

American

Yield: 8 Servings

Author: Wendy Klik

Print

Peach and Strawberry Salad

This beautiful, colorful salad is a great addition to your socially distanced summer gatherings and al fresco dining.

Prep time: 10 MCook time: Total time: 10 M

Ingredients:

• 1 qt. strawberries
• 4 peaches
• chopped mint (5-6 leaves)
• juice of 1 lime
• 1 T. Pomegranate Molasses
• 1 t. balsamic Vinegar
• 1 T. honey
• salt and pepper, to taste

Instructions:

1. Hull the strawberries and halve or quarter depending on size.  Pit the peaches and cut into bite size pieces.  Place in a large bowl along with the chopped mint . 
2. Whisk together the lime juice, molasses, vinegar, salt and pepper and honey.  Pour over the fruit and mint, toss to coat and serve.

Calories

52.67

Fat (grams)

0.25

Sat. Fat (grams)

0.02

Carbs (grams)

13.19

Fiber (grams)

1.39

Net carbs

11.79

Sugar (grams)

11.69

Protein (grams)

0.85

Sodium (milligrams)

38.12

Cholesterol (grams)

0.00

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