Mexican Shrimp Casserole #FishFridayFoodies

 This casserole is chock full of all the Mexican flavors that your family loves and goes together quickly and easily for a great Fish Friday or Mexican Monday meal.

The Fish Friday Foodies are visiting Mexico today........

My friend Rebekah is hosting today and invited us to make a Mexican Inspired Fish/Seafood dish.  Let's see what everyone came up with......

nd seafood into my diet.  I enlisted a group of blogging friends and we post a recipe on the third Friday of each month based on a theme chosen by one of the members.

• Camarones a la Diabla - Mexican Deviled Shrimp by Food Lust People Love
• Ceviche Naranja by Palatable Pastime
• Crab Cakes with Jalapeño Aioli by Karen's Kitchen Stories 
• Mexican Shrimp Casserole by A Day in the Life on the Farm 
• Mexican Style Shrimp by Sneha's Recipe 
• Prawn Ceviche with Avocados by Culinary Adventures with Camilla
• Salmon Tacos with Avocado Salsa by Making Miracles 

Fish Friday Foodies is a group that I started with the hopes of incorporating more fish into our diet.

If you are a food blogger and would like to join us, just leave a comment below with your blog name and email address so I can send you an invitation.

I found this recipe in a little local newspaper called The Voice.  There was no author credit listed.  It sounded like a meal my family would love so I cut it out.  I was right....it was a delicious meal and perfect for the theme that Rebekah chose.

This casserole can be made ahead of time and refrigerated.  Remove from the refrigerator 20 minutes before baking.

I adapted this recipe to use ingredients I had on hand and according to my families preferences.  I think you will be happy with it.

Casseroles, Mexican, Shrimp, Beans, Cheese

Entrees, Casseroles, Seafood

Mexican Inspired

Yield: 8 Servings

Author: Wendy Klik

Print

Mexican Shrimp Casserole

This casserole is chock full of all the Mexican flavors that your family loves and goes together quickly and easily for a great Fish Friday or Mexican Monday meal.

Prep time: 15 MCook time: 30 MTotal time: 45 M

Ingredients:

• 1 1/2 c. of your favorite salsa
• 1 (4 oz) can chopped green chiles, drained
• 1 lb. peeled and cooked shrimp, tails removed
• 2 c. crushed corn chips
• 1 (15 oz) can kidney beans, drained and rinsed
• 2 1/2  shredded Mexican blend cheese
• Sour Cream for serving

Instructions:

1. Spread 1/2 cup of the salsa in the bottom of a 9x13" baking pan that has been treated with cooking spray.  
2. Cover with one cup of the corn chips.  Combine another half cup of salsa with the corn, chiles and beans.  Pour over the corn chips.  Top with half of the cheese and then sprinkle the shrimp over all.  
3. Pour the remaining salsa over the shrimp, top with the remaining corn chips and sprinkle with remaining cheese.
4. Bake in a preheated 425* oven for 20-30 minutes, until hot and bubbly. 
5. Let rest for a few minutes before cutting into servings and topping with sour cream.

Notes:

Adapted from a recipe found in The Voice.

Calories

555.38

Fat (grams)

30.16

Sat. Fat (grams)

8.87

Carbs (grams)

44.49

Fiber (grams)

5.30

Net carbs

39.19

Sugar (grams)

2.39

Protein (grams)

28.43

Sodium (milligrams)

1277.85

Cholesterol (grams)

153.77

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