COVID Concerns and the Weekly Menu

We are still undecided here about how school is going to look in the fall.  Originally Michigan had the students returning early, going back this month.  That has now been changed to school start date of mid September.

The schools don't know if they will be operating in person, virtually, or both....it all depends on which phase of the pandemic we are in.  As of right now it looks like both options will be available to the students.  We are leaning toward virtual studies, at least for the first semester when, hopefully this will all be under control.

So we are just biding our time and waiting to hear what our lives will be like for the start of the school year and the holidays following.  It is hard not to get discouraged.

We are still keeping busy with the food pantry.  We miss our choir family very much and hope that there is some way we can resume before the holidays.  The CSA has been sending tons of veggies home with me and my small garden is going crazy so that's been keeping me busy as well.  

Frank is hosting another CPL class tomorrow and again on Friday.  He is having them so often because he is trying to maintain social distancing so limiting the amount of students attending.  Less students per class equals more classes.

Wednesday we are having our friends Tamie and Troy over with their family for dinner.  It is Troy's birthday and Tamie is surprising him with a Powered Parachute Ride after dinner.

Anyway, enough feeling sorry for myself.....Here is our Weekly Menu, what's on yours this week?

Saturday

Tea Brined Pork Tenderloin

Grill Roasted Sunchokes, Potatoes and Mushrooms

Steamed Green Beans

Sunday-CPL Class

Breakfast

Earl Grey and Blueberry Tea Cakes

Fresh Fruit 

Coffee

Juice

Lunch

Sloppy Joes

Corn on the Cob

Strawberry Shortcake Bundt

Dinner-Leftovers

Meatless Monday

Grilled Veggie Wrap

Taco Tuesday

Huevos Rancheros

Wednesday

Grilled Steaks

Baked Potatoes

Grilled Mushrooms and Onions

Summer Squash Medley

Thursday

BBQ Chicken Breast

Sweet Potato Planks

Salad

Friday-CPL Class

Breakfast

Lemon Lavender Muffins

Fresh Fruit

Coffee

Juice

Lunch

Pulled Pork Sandwiches

Cucumber and Tomato Salad

Caramel Apple Ice Cream Pie

Dinner out