Peach Glazed Chicken Wings #BakingBloggers

These amazing wings are so very easy to make and absolutely delicious.  I found a hot pepper peach jam at my grocers, making it a three ingredient dish.  Can't ask for more than that.....

Welcome to the Baking Bloggers.......

My friend Sue of Palatable Pastime hosts a group  on the third Monday of each month called Baking Bloggers.  Sue provides us with an ingredient and sets us loose.  The only requirement is that at least some part of the recipe must involve baking.

This month's ingredient is Peaches.  Let's see what everyone baked up for us..........

July 2020: Peaches

• Uruguayan Peach Chaja Cake from Pandemonium Noshery
• Peach BBQ Chicken Legs from Making Miracles
• Mini Peach Cobblers from Karen's Kitchen Stories
• Roasted Flank Steak with Fresh Peach Pico de Gallo from Culinary Adventures with Camilla
• Single Serving Baked Peach Crisp from Sneha's Recipe
• Shortbread Peach Jam Squares from Food Lust People Love
• Peach Clafoutis from Cookaholic Wife
• Fresh Peach Shortcake from Palatable Pastime
• Gluten Free Peach Crisp from Cook with Renu
• Peach Glazed Chicken Wings from A Day in the Life on the Farm

My first thought was, of course, a dessert but having just come off of Summer Dessert Week I decided to go savory.

 

I found a recipe at Epicurious for Peach Lacqured Chicken Wings and decided to make that.  However when I went to the grocers I spied this jar of Hot Pepper Peach Preserves and grabbed it.

The recipe called for peach preserves seasoned with ginger, soy sauce, and red pepper flakes so I figured these preserves would work perfectly and they did.

I seasoned the wings with seasoning salt and put them in a hot oven for 15 minutes.  I then flipped them and let them cook for another 15 minutes.  I brushed them with the preserves that I melted in the microwave and then placed them under the broiler for another 10-12 minutes until the glaze was set and the chicken was cooked through and browned in spots.

They were dinner for the 3 of us one night with a side of slaw and potato salad.  I made another batch with the remaining preserves as an appetizer with friends before dinner.

#chicken, #wings, #peaches, #appetizers,

Appetizers, Chicken

American

Yield: 4 main course, 8 appetizer servings

Author: Wendy Klik

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Peach Glazed Chicken Wings

These amazing wings are so very easy to make and absolutely delicious. I found a hot pepper peach jam at my grocers, making it a three ingredient dish. Can't ask for more than that.....

Prep time: 5 MCook time: 45 MTotal time: 50 M

Ingredients:

• 2-3 lbs chicken wing segments
• Seasoning salt to taste
• 6 oz. hot pepper peach jam
• 1 T. water

Instructions:

1. Wash and pat dry the chicken wing segments.  Place onto a broiler pan covered with a rack and sprinkle with the seasoned salt.
2. Bake in a preheated 475* oven for 15 minutes.  Flip the pieces and bake for another 15 minutes.
3. Meanwhile place the preserves and water in a small bowl.  Microwave in 30 second increments on high until melted.  Set aside.
4. Remove the wings from the oven and set to broil.  Brush the wings with half of the melted preserves and place under the broiler for 6 minutes. Flip the wing segments, brush with remaining preserves and broil for another 6 minutes, until wings are cooked through and browned in spots.

Calories
959.52

Fat (grams)
69.07

Sat. Fat (grams)
24.51

Carbs (grams)
35.12

Fiber (grams)
1.85

Net carbs
33.27

Sugar (grams)
5.37

Protein (grams)
48.72

Sodium (milligrams)
1214.60

Cholesterol (grams)
232.32

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