The From Our Dinner Table Group is sharing their favorite Holiday Casseroles today......
Best Holiday Casserole Recipes
- Baked Rigatoni Casserole by Our Good Life
- Loaded Sweet Potato Casserole by Cheese Curd In Paradise
- Overnight Breakfast Casserole by A Kitchen Hoor's Adventures
- Tater Tot Breakfast Casserole by A Day in the Life on the Farm
- Twice Baked Sweet Potato Casserole by Karen's Kitchen Stories
- Winter Squash Casserol by That Recipe
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Making this complete meal in one casserole ahead of time makes it easy to serve up, clean up and start prepping for your dinner. I threw together some quick sticky rolls to serve with it. I will be sharing that easy peasy recipe very soon.
What do you like to serve up on Christmas Morning?
Yield: 6 servings
Tater Tot Breakfast Casserole
prep time: 20 Mcook time: 1 hourtotal time: 1 H & 20 M
Layer upon layer of flavor that can be made the night before and placed in the oven in the morning making it the perfect Holiday Casserole to enjoy after opening gifts Christmas Morning.
ingredients:
- 1 lb. bulk pork breakfast sausage
- 1 small onion, diced
- 1 red pepper, cored and diced
- 2 cloves garlic, minced
- 8 eggs
- 1/2 c. light cream
- salt and pepper, to taste
- 1 (2 lb) package tater tots
instructions:
How to cook Tater Tot Breakfast Casserole
- In a large skillet, over med high heat, cook and crumble the sausage until browned. Add the onion and pepper to the skillet, season with salt and pepper, and continue to cook, scraping up an browned bits stuck to the bottom of the pan, until vegetables are softened.
- Treat a casserole with baking spray. Layer the tater tots onto the bottom of the casserole. Place the sausage mixture in an even layer over the potatoes.
- Whisk together the eggs and cream, season with salt and pepper and pour over the layers in the casserole. Cover with aluminum foil and place in the refrigerator overnight.
- In the morning, bake the covered casserole in a preheated 350* oven for half an hour. Uncover and bake for another half an hour until golden brown. Let rest for a few minutes before cutting and serving.
Calories
393.25
393.25
Fat (grams)
30.95
30.95
Sat. Fat (grams)
10.82
10.82
Carbs (grams)
5.15
5.15
Fiber (grams)
0.43
0.43
Net carbs
4.72
4.72
Sugar (grams)
3.12
3.12
Protein (grams)
23.38
23.38
Sodium (milligrams)
781.02
781.02
Cholesterol (grams)
324.81
324.81
Property of A Day in the Life on the Farm
This is going to be our breakfast on Christmas morning!
ReplyDeleteEnjoy Karen, we always do.
DeleteThis looks so goo! Ashley loves gator tots. I’m sure she’d appreciate this!
ReplyDeleteI'm sure she would Terri.
DeleteThanks Hamza
ReplyDeleteI used to make a similar recipe, but lost the recipe. This one sounds even better that what I used to make
ReplyDeleteEnjoy your long lost dish Audrey.
DeleteTrue comfort food!!!!
ReplyDeleteIt sure is Debra.
DeleteTater tot casserole is a family favorite at our house! This version looks delicious!
ReplyDeleteHearty and delicious for breakfast, brunch, or even dinner!
ReplyDeleteAbsolutely Chris.
DeleteSo Good. I added jalapeƱos & grated cheese.
ReplyDeleteGreat additions. I'm sure it was delicious.
Delete