Roasted Brussels Sprouts, Apples and Onions #HolidaySideDishes #WorldVeganDay

This wonderful side dish couldn't be easier and you will be thrilled with the great results.  Earthy Brussels Sprouts tossed with Sweet Onion and Apples, then roasted until tender and browned.

Today is not only the final day we are sharing Holiday Sides but it is also World Vegan Day.........

I hope you have been having fun planning your Holiday Menus with all of the great side dishes that have been provided thanks to Heather of  Hezzi-D's Books and Cooks .  I know my calendar is filling up fast.

I love eating the flavors of the season and this recipe is perfect for the Fall and Winter months.  It is also naturally Vegan Friendly which is perfect because Valentina of The Baking Fairy invited us to join her in celebrating World Vegan Day.

Even though we are not Vegan in this household, many of the dishes we love are naturally vegan.  I try to celebrate Meatless Monday each week and often sneak other meatless meals into the menu.  This is made easier now that we have the Teen.  Though not vegan, she is not a meat lover.  However she loves vegetables and was crazy about this dish.

Make sure to check out all the awesome Holiday Side Dishes:

• 5 Ingredient Corn Casserole from Cheese Curd in Paradise
• Apple Cranberry Pecan Salad from Blogghetti
• Bacon Wrapped String Beans from Family Around the Table
• Cranberry, Apple, & Pecan Wild Rice Pilaf from Sweet Beginnings
• Creamy Potato and Apple Gratin from Palatable Pastime
• Disney's Pumpkin Soup from Simply Inspired Meals
• Dudhi Kofta (Bottle Gourd Fritters) from Cook with Renu
• Orange Cranberry Sauce from Karen's Kitchen Stories
• Pancetta Brussels Sprouts from A Kitchen Hoor's Adventures
• Porcini Pancetta Dressing from The Complete Savorist
• Pumpkin Rolls with Herbs and Sea Salt from Hezzi-D's Books and Cooks
• Roasted Brussels Sprouts, Apples, and Onions from A Day in the Life on the Farm
• Roasted Carrots with Fresh Herbs from Our Good Life
• Skillet Sausage Stuffing from Dutch Oven Daddy

Here are the Vegan Recipes being shared today:

• Aloo Gobhi Masala (Indian Spiced Potatoes and Cauliflower) by Food Trails
• Black Bean & Pineapple Tacos by Kate’s Recipe Box
• Provençal Vegetable Tian by Culinary Adventures with Camilla
• Roasted Brussels Sprouts, Apples and Onions by A Day In The Life On The Farm
• Roasted Root Vegetables by The Spiffy Cookie
• Vegan Eggnog by The Urben Life
• Vegan Pineapple Tofu Fried Rice by The Baking Fairy

Finally here is my recipe.  Have a perfect weekend.  I'm going to spend mine planning for the holidays.  I have made 2 gifts already and tomorrow will be spending the day at a scrapbook event where I will be making my Christmas Cards.  What are you up to this weekend?

Roasted Brussels Sprouts with Apples and Onions

Yield: 3 servings

Author: Wendy Klik

prep time: 10 Mcook time: 20 Mtotal time: 30 M

This wonderful side dish couldn't be easier and you will be thrilled with the great results. Earthy Brussels Sprouts tossed with Sweet Onion and Apples, then roasted until tender and browned.

ingredients:

• 7 Brussels Sprouts, cleaned and quartered
• 1.2 small, sweet onion, sliced
• 1/2 of an apple, cored and large diced
• 1 T. olive oil
• salt and pepper to taste

instructions:

How to cook Roasted Brussels Sprouts with Apples and Onions

1. Toss the Brussels sprouts, apples and onion with the olive oil, salt and pepper.
2. Place onto a baking sheet in a single layer and roast in a preheated 400* oven for 15-20 minutes, until Brussels sprouts are tender.

Calories
115.80

Fat (grams)
4.91

Sat. Fat (grams)
0.68

Carbs (grams)
17.73

Fiber (grams)
3.21

Net carbs
14.51

Sugar (grams)
10.65

Protein (grams)
2.40

Sodium (milligrams)
119.77

Cholesterol (grams)
0.00

https://adayinthelifeonthefarm.blogspot.com/2019/11/roasted-brussels-sprouts-apples-and.html

Property of A Day in the Life on the Farm

#holidaysides, #vegan, #vegetables, #vegetablesides, #Vegetarian, #brusselssprouts, #onions, #apples,

Vegetables, Side Dishes

American

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