Almond Poppyseed Bread #BreadBakers

This month's Bread Bakers is being hosted by Mayuri of Mayuri's Jikoni.  Mayuri asked us to make a bread containing seeds.  She then shared that botanically seeds include cereals, legumes, nuts, cocoa beans and coffee beans.  Who knew?  Mayuri....that's who.

I decided to share a quick bread that contained Poppy Seeds.  It also contains almond extract so I guess that means it double qualifies if nuts are considered seeds.

I like this recipe because it only makes one loaf.  I know, I know....quick bread freezes beautifully so it shouldn't matter if I make more than one loaf.  That is assuming that I have any will power, which I don't.  It is safer for me just to make one loaf of something this delicious.  Then I am not tempted to keep eating until there is nothing left but the crumbs.

This bread certainly didn't last long.  I served it up with coffee on the first day that the carpenter came to work on our remodel.  He had 2 pieces with his coffee in the morning and then another piece after lunch. I think he liked it.

Yield: 1 loaf
Author: Wendy Klik
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Almond Poppyseed Bread

This quick and easy sweet bread has a tender crumb and an amazing flavor profile. It is perfect with your morning cup of coffee or as a dessert after lunch or dinner.

prep time: 15 MINScook time: 1 hourtotal time: 1 hours and 15 mins

ingredients:

1 c. + 2 T. sugar

1/2 c. vegetable oil

2 eggs

1 1/2 T. poppy seeds

1 t. lemon juice

1 t. almond extract

1 t. vanilla

1 1/2 c. flour

3/4 t. baking powder

pinch of salt

3/4 c. milk

instructions

Place the sugar, oil, eggs, poppy seeds, lemon, almond extract and vanilla into the large bowl of stand mixer, fitted with the paddle attachment.  Beat until well blended.

Combine the flour, baking powder and salt.  With the mixer on low, alternately add the flour mixture and the milk to the sugar mixture, beating  just until completely moistened.

Pour into a 8x4" loaf pan that has been treated with baking spray.  

Bake in a preheated 350* oven for 50-60 minutes, until a skewer inserted removes cleanly.

Tent with aluminum foil if the bread starts to brown too much.

notes

Recipe adapted from Taste of Home.

https://adayinthelifeonthefarm.blogspot.com/2018/05/almond-poppyseed-bread-breadbakers.html

Property of A Day in the Life on the Farm

Created using The Recipes Generator

Let's see what the others baked up to share today!

• Almond Poppyseed Bread from A Day in the Life on the Farm
• Crunchy Seed Braid from All That's Left Are The Crumbs
• Fennel and Poppy Seed Rolls from Mayuri's Jikoni
• Onion &amp Poppy Seed Bialys from Baking Sense
• Savory Seeded Focaccia from Palatable Pastime
• Seeded Ficelle Bread from Karen's Kitchen Stories
• Siddu from The Mad Scientist's Kitchen
• Six-Seed Soda Bread from Food Lust People Love
• Sugarless Multiseed Rye Bread from CookwithRenu
• Tangzhong Method French Loaf With Seeds from Sneha's Recipes
• Vegan Seeded Challah Bread from Cook's Hideout

https://adayinthelifeonthefarm.blogspot.com/
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page.
We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.