Overnight Monkey Bread Pudding #BreadBakers

I didn't bake bread for this month's Bread Bakers.  Well, I did bake bread, but it was old, stale bread that had been baked once before.

Kelly of Passion Kneaded invited us to share a Pull Apart Bread this month.  I decided to make these adorable, little, individual monkey breads for Frank and I to enjoy for brunch yesterday.

I have been baking so much that my counters and freezer are overflowing.  I really didn't want to make up a huge Bundt pan of Monkey Bread that serves 12 people so I adapted a recipe that I found in Cuisine at home and made 4 miniature Monkey Bread Bundts, perfect for just the 2 of us.

I began with 2 cups of stale bread.  You can use whatever bread you have on hand.  This was one whole wheat sub roll and it was the perfect amount.

Combine the bread cubes with the wet ingredients and put them into your Bundt Pans.  I have this little cupcake size Bundt Pan that I am loving but you can use any size pan and just adjust the ingredients accordingly.  

Place them in the refrigerator overnight and in the morning they are ready to be popped into the oven for 15 minutes.  How easy is that?

You should really make sure that you treat the pan with baking spray.  I forgot and luckily my little breads came out perfectly anyway but I wouldn't trust that to happen again.

They do pull apart and can be eaten with your fingers or you can do as we did, drizzle them with hot, pure maple syrup and use a fork.  YUM!!

Individual Monkey Bread Pudding

adapted from Cuisine at Home, Issue #90

2 c. cubed, stale bread of your choice

2 T. butter, melted

2 T. sugar

1/4 t. cinnamon

1/4 c. + 1 T. half and half

1 egg, beaten

2 T. brown sugar

Combine the butter, both sugars, cinnamon, cream and egg in a bowl.  Divide the mixture between 4 cupcake tins that have been treated with cooking spray.  Cover with plastic wrap and refrigerate overnight.

Bake in a preheated *350 oven for 15-20 minutes, until puffy and golden brown and the top begins to crisp and an internal temperature of 165* is reached.  Print Recipe

Plenty of Pull Apart Breads

• Apple Pecan Streusel Pull Apart Bread from Hostess at Heart
• Bananas Foster Monkey Bread from Food Lust People Love
• Cheese Stuffed Garlic Pull Apart Bread from Mayuri's Jikoni
• Cheesy Pesto Pull Apart Bread from Spill the Spices
• Christmas Tree Bread from Sara's Tasty Buds
• Chrysanthemum Bread from Ambrosia
• Cinnamon Sugar Pull Apart Bread from Cook's Hideout
• Coffee Pull-Apart Bread from Passion Kneaded
• Coriander Garlic Pull Apart Bread from The Mad Scientist's Kitchen
• Cranberry Chutney Pull Apart Bread from Spiceroots
• Garlic Pull Apart Bread from Palatable Pastime
• Laadi Pav or Pull Apart Rolls from Sneha's Recipe
• Overnight Monkey Bread Pudding from A Day in the Life on the Farm
• Paneer Pesto Pull Apart Rolls from Veena's Vegnation
• Pull-Apart Dill Bread from Karen's Kitchen Stories
• Pumpkin, Garlic, and Sage Pull Apart Bread from Baking Sense
• Pumpkin Spice Latte Pull-Apart Bread from All That's Left Are The Crumbs
• Savory Breakfast Monkey Bread from Sonlicious

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.