Crunchy Coleslaw for #SundaySupper

Happy Memorial Day Weekend.  The largest picnic and barbecue weekend of the year.  Everyone is excited to have a long weekend and to welcome the summer season.  One of the best ways to celebrate a gathering of friends is with a Potluck.  Everyone brings their best dish to share which means there is tons of great food.  Normally the host throws some burgers, hot dogs or sausages on the grill and the guests bring appetizers, side dishes and desserts.  I am getting hungry just writing about it!!

The dish I'm sharing with you today is a colorful, crunchy and delicious coleslaw that is sure to be a hit at your next Potluck.  It couldn't be easier and I have yet to serve it and not have it get rave reviews and requests for the recipe.  It goes by many different names...Asian Coleslaw, Ramen Coleslaw, Nutty Coleslaw.....I call mine Crunchy Coleslaw.  It is like many other potluck salads and sides.  Each one is just a little bit different but they are all equally delicious.  I hope you enjoy this version.

Crunchy Coleslaw

1/2 T. hemp oil

1/4 c. slivered almonds

1/4 c. sunflower seeds

1 (14 oz) bag coleslaw mix

4 scallions, whites and light green, sliced

1 small red pepper, diced

2 1/2 T. apple cider vinegar

1/4 c. hemp oil

1 grind fresh pepper

1 (3 oz) pkg ramen noodles (roasted chicken flavor)

Heat 1/2 T. oil in a large skillet.  Add almonds and sunflower seeds.  Cook, stirring, until toasted. Watch carefully so they don't burn.  Remove from hot pan and set aside to cool.

Place coleslaw mix, scallions and red pepper in a large bowl.  Place vinegar, 1/4 c. hemp oil, pepper and the contents of the ramen flavoring in a small jar.  Shake vigorously to blend.  Pour over the vegetables and toss to coat.  Break the ramen noodles into small pieces and add to the coleslaw along with the nuts and sunflowers. Toss lightly and refrigerate until ready to serve.  Print Recipe

Let's see what the other have brought to the Potluck this week!

Appetizers

• Calamari salad with fennel and avocado by Caroline’s Cooking
• Coronation Chicken Deviled Eggs by Food Lust People Love
• Creamy Ranch Tortilla Pinwheels with Roasted Red Peppers by Dizzy Busy and Hungry
• Roasted Corn Salsa by Casa de Crews
• Walnut Grapes by Eat, Drink and Be Tracy
• Watermelon Salad with Feta Cheese and Mint by April Golightly

Sides and Salads

• Amish Broccoli and Cauliflower Salad by My World Simplified
• Antipasto Pasta Salad by A Mind “Full” Mom
• Arugula Pesto Pasta Salad with Grilled Chicken by Hardly A Goddess
• Cheddar Bacon Ranch Potato Salad by Cupcakes & Kale Chips
• Chopped Caprese Salad by Angels Home Sweet Homestead
• Crunchy Coleslaw by A Day in the Life on the Farm
• Cumin Scented Quinoa with Black Bean and Corn Salsa by The Hungry Goddess
• Easy Summer Chickpea Salad by She Loves Biscotti
• Elotes by Culinary Adventures with Camilla
• Frog Eye Salad by Turnips 2 Tangerines
• Gluten Free Grilled Corn Salad by Gluten Free Crumbley
• Layered Salad with Green Goddess Dressing by Delaware Girl Eats
• No Mayo Potato Salad by Simple and Savory
• Roasted Vegetable Couscous Salad by My Life Cookbook
• Spaghetti Salad with Italian Dressing by Kitchen Gidget
• Summer Grain Salad by Pook’s Pantry
• Summer Tortellini Salad by Palatable Pastime
• Tarragon Marinated Brussels Sprouts by Beauty and the Beets

The Main

• Steve’s Fried Chicken by Monica’s Table

Desserts

• Blueberry Ginger Parfaits by Cindy’s Recipes and Writings
• Blueberry Slab Pie by The Chef Next Door
• Caramel Icebox Cake by Cookin’ Mimi
• Caramel “Doughnut” Cake by What Smells So Good?
• Cherry Crumb Bars by The Redhead Baker
• Chocolate Eclair Cake by Tramplingrose: Cooking, Baking & Ranting in Small-Town South Dakota
• Coconut Lime Ice Cream by Cosmopolitan Cornbread
• Cookie Butter Caramel Swirl Brownies by Grumpy’s Honeybunch
• Double Chocolate Blondies by Family Around The Table
• Frozen Champagne Salad by Moore or Less Cooking
• How to make a Pineapple Summer Cake by Asian In America
• Lemon Icebox Bars by Hezzi-D’s Books and Cooks
• Mini Strawberry-Rhubarb Crisps with Coconut by The Wimpy Vegetarian
• No-Bake Summer Berry Cream Cheese Tarts by Magnolia Days
• Peach Dumplings by Fantastical Sharing of Recipes
• Peanut Butter Bars by Confessions of a Cooking Diva
• S’mores Blondies by Alida’s Kitchen
• Strawberry Pretzel Pie by My Imperfect Kitchen
• Summertime S’Mores by The Freshman Cook
• Triple Peanut Butter Cookies by Cooking With Carlee
• White Sheet Cake by That Skinny Chick Can Bake
• Whole Wheat Strawberry Galette by The Bitter Side of Sweet

Plus Lemon Yogurt Pound Cake and Best Potluck Dishes from Sunday Supper Movement


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