It's Half Time!!! Day 5 of the #10DaysofTailgateChallenge....Just Ducky Baked Beans

It's Half Time...we are halfway through the 10 Days of Tailgate Event.  Hasn't it been a blast??  And now for a couple of words from our sponsors.......

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Today's recipe is brought to you by:

I started out with some Duck Bacon, generously provided by Maple Leaf Farms.

I had never used Duck Bacon before.

It looks like bacon, it smells like bacon, it cooks like bacon

It must be Duck!!

I added the cooked bacon to the beans along with the El Diablo Mustard and NOT Ketchup.

Both of which, were also provided by our generous sponsors.

Then I added some brown sugar, Ketchup and Worcestershire.

Mixed it all together and put it in to bake.

My son in law ate 3, yes three, helpings at dinner.

Just Ducky Baked Beans

4 slices Maple Leaf Farms Duck Bacon, diced and cooked

1 (28 oz.) Can Baked Beans

2 T. Cherry Chipotle Not Ketchup

2 T. Ketchup

2 T. Brown Sugar

1 T. El Diablo Smokey Chipotle Mustard

1 T Worcestershire Sauce

Combine all ingredients.  Place in an 8x8" baking pan.  Bake at 350* for 1 hour.  Print Recipe

Here's what the rest of the team brought to the table...

Starters

Sticky Mango Mustard Glazed Duck Meatballs by girlichef

Pretzel Sticks with Two Sauces by Eliot’s Eats

BBQ Sausage & Cheese Plate by The Spiffy Cookie

Duck Poppers by CafeTerra

Sips

Cranberry Gin Fizz by Culinary Adventures with Camilla

Dips

Corn and Cheddar Dip by Sew You Think You Can Cook

Hands

Ultimate Bacon Burger by Cheese Curd In Paradise

Cincinnati Turkey Chili by The Pajama Chef

Smoky Date Pulled Pork by Curious Cuisiniere

Grilled Cilantro and Lime Chicken Skewers by From Gate to Plate

Sweets

Linebacker-Sized Chocolate Chip Cookies by Things I Make (for Dinner)

Rocky Ledge Bars by Debbi Does Dinner Healthy

Pear Poppy Snails {Birnen Mohn Schnecken} by The Not So Cheesy Kitchen

Almond Chocolate Chip Cookies by Love and Confections