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Sunday, January 21, 2024

Homemade Celery Seed Dressing #SundayFunday

This delicious creamy dressing is perfect for whatever greens you are serving.  Celery seeds add great flavor but can be a little bitter.  I add some sugar to smooth the flavors out.

Homemade Celery Seed Dressing

The Sunday Funday Bloggers are sharing homemade salad dressing recipes today.......
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Sue of Palatable Pastime is hosting this week and asked us all to bring our favorite made-from-scratch salad dressing to the table.  Here is what we are putting on our salads this week...... 

The dressing that I'm sharing is delicious on any greens, it has a touch of sweetness that I find complements most salads.  

Salad with Dressing

The recipe makes quite a bit of dressing.  It can be halved if you like, but it refrigerates well and keeps for quite a while. 

Celery Seed Dressing pin

I was having a large gathering of 20 people and was serving dinner buffet style.  I filled a large bowl with baby spinach. I added sliced red onion, bacon crumbles, and toasted almonds, tossed it with the dressing and it was greatly enjoyed by all.





Salad Dressing, Sauces, Condiments
Condiments
American
Yield: 16-20 servings
Author: Wendy Klik
Homemade Celery Seed Dressing

Homemade Celery Seed Dressing

This delicious creamy dressing is perfect for whatever greens you are serving. Celery seeds add great flavor but can be a little bitter. I add some sugar to smooth the flavors out.
Prep time: 5 MinTotal time: 5 Min

Ingredients

  • 1/2 c. plain Greek yogurt
  • 1/2 c. buttermilk
  • 1 T. lemon juice
  • 3 t. sugar
  • 1 t. celery seed
  • salt and pepper to taste

Instructions

  1. Whisk together the yogurt, buttermilk, lemon juice, sugar, celery seed, salt, and pepper in a large bowl
  2. Taste and adjust seasonings, if needed.
  3. Use immediately or refrigerate until ready to use.

Nutrition Facts

Calories

12.19

Fat (grams)

0.3 g

Sat. Fat (grams)

0.15 g

Carbs (grams)

1.49 g

Fiber (grams)

0.01 g

Net carbs

1.48 g

Sugar (grams)

1.38 g

Protein (grams)

0.9 g

Sodium (milligrams)

22.46 mg

Cholesterol (grams)

1.14 mg

8 comments:

  1. I use celery seed in exactly ONE recipe - now make that TWO! This sounds so good!

    ReplyDelete
    Replies
    1. I use it in my coleslaw also but mostly I use it when making pickles.

      Delete
  2. Have not used celery seeds so far. Making a creamy dressing using them is now on my list to try. And I love salad dressings that are made with yogurt.

    ReplyDelete
    Replies
    1. Enjoy Mayuri, just make sure you don't overdo the celery seeds as they can be bitter.

      Delete
  3. This is similar to a poppyseed dressing I make. Now I need to find my celery seeds!

    ReplyDelete
  4. This dressing sounds so good, must try this!

    ReplyDelete

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