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Tuesday, April 26, 2022

Sweet Potato Casserole with Pretzel Pecan Streusel #NationalPretzelDay

This sweet potato casserole is easily made using canned, drained sweet potatoes and evaporated milk.  The pretzel streusel topping studded with dried cranberriesand pecans make this a perfect side dish for a special meal.

Sweet Potato Casserole with Pretzel Pecan Streusel

The Festive Foodies are celebrating National Pretzel Day.......

Jolene of Jolene's Recipe Journal invited us to join her in celebrating all things Pretzel today.  Let's take a look at what everyone is sharing........

  • Cheesy Taco Seasoned Hard Pretzels by The Spiffy Cookie
  • Cinnamon Sugar Pretzels by Hezzi-D's Books and Cooks
  • Easy Pretzel Buns by Jen Around the World
  • Hot Buttered Soft Pretzels by Karen's Kitchen Stories
  • Loaded Up Pretzel Cookies by Jolene's Recipe Journal
  • Spring Chocolate Dipped Pretzel Rods by Art of Natural Living
  • Sweet Potato Casserole with Pretzel Pecan Streusel by A Day in the Life on the Farm


  • Sweet Potato Pin

    When Jolene announced this event I started thinking about different pretzel recipes I have shared.  I have made pretzel breadsticks, caramel apple pretzels, peanut butter pretzel bars, beer pretzel nuggets, and nutty cracker jack pretzel treats.

    I have dipped pretzels in chocolate, used them as breading for chicken strips, and wrapped them around hotdogs.  

    As I was trying to decide what I should make to celebrate pretzels for this event, I was also planning my Easter Menu.  That's when it occured to me that the salty, crispness of pretzels would be a great addition in a streusel for my sweet potato casserole.

    So grab yourself a handful of pretzels, pull up a chair and enjoy reading all the pretzel inspired recipes we are sharing today.


    Potatoes, Side Dishes, Sweet Potatoes, Vegetables, Streusel, Pretzels,
    Vegetables
    American
    Yield: 12 servings
    Author: Wendy Klik
    Sweet Potato Casserole with Pretzel Pecan Streusel

    Sweet Potato Casserole with Pretzel Pecan Streusel

    This sweet potato casserole is easily made using canned, drained sweet potatoes and evaporated milk. The pretzel streusel topping studded with dried cranberriesand pecans make this a perfect side dish for a special meal.
    Prep time: 15 MinCook time: 30 MinTotal time: 45 Min

    Ingredients

    • 3 c. pretzel pieces or sticks
    • 1 c. pecans
    • 1/2 c. dried cranberries
    • 1/14 c. packed brown sugar, divided
    • 2 sticks butter, melted and divided
    • 1 (40 oz) can yams, drained
    • 1 (5 oz) can evaporated milk

    Instructions

    1. Place the pretzel pieces, pecans, dried cranberries, 3/4 c. of the brown sugar and half the butter into a food processor and pulse until streusel like consistency.
    2. In large bowl of stand mixer, fitted with the paddle attachment, mix the sweet potatoes, evaporated milk, remaining sugar and remaining butter, on low speed until well combined. Turn into a casserole that has been treated with cooking spray.
    3. Evenly sprinkle the streusel over the potaoes and bake in a preheated 350* oven for about half an hour until hot and bubbly.

    Notes

    Adapted from a recipe found in Taste of Home.

    Nutrition Facts

    Calories

    329.31

    Fat (grams)

    24.08

    Sat. Fat (grams)

    11.62

    Carbs (grams)

    25.69

    Fiber (grams)

    1.74

    Net carbs

    23.95

    Sugar (grams)

    8.68

    Protein (grams)

    4.94

    Sodium (milligrams)

    401

    Cholesterol (grams)

    49.05

    8 comments:

    1. Love that this uses canned sweet potatoes, so easy!

      ReplyDelete
    2. That added saltiness from the pretzels are the perfect foil for the sweet potatoes! Perfect potluck dish!

      ReplyDelete
    3. Ok, I think I could eat that pretzel, pecan streusel all day long!

      ReplyDelete
    4. Wow you really have done a lot with pretzels! But what a perfect streusel topping this makes!

      ReplyDelete

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