A Day in the Life on the Farm

We were barely home from our vacation in Greece when we repacked and headed to North Carolina for a long weekend.  We started our adventure ...

Enjoy a plateful of comfort as we support our neighboring country in celebrating Canada Day!  Poutine is a classic Canadian dish from Quebec...

This iconic drink was made popular by Trader Vic's during the 1960's and is similar to the Cape Codder or the current-day Vodka and ...

I enjoyed this refreshing summer salad as a light dinner one evening, so I put together just enough for one person.  It would make a great d...

Summertime is grilling time here on the farm, and I love trying new recipes.  This recipe uses marinated pork tenderloin, parboiled sweet po...

Our Cook the Books selection for June/July is Kitchens of the Great Midwest by J Ryan Stradal, chosen by Simona of Briciole .

We had a glorious 12-day stay in Greece.  You can read all about it and see photos in this post .  As always, we are happy to be home. While...