A Day in the Life on the Farm

This easy enchilada recipe has been a staple in our household for many years.  It is not a true enchilada recipe as it uses flour tortillas ...

We are heading into the Easter Triduum....We have choir practice on Wednesday, Mass on Holy Thursday, Good Friday, and the Easter Vigil Mass...

This delicious cake starts with a boxed cake mix and is finished with instant pudding and frozen whipped topping.  I served it up for my bro...

Sushki are traditional Russian treats served with tea or coffee.  They are a crunchy, hard, sweet bread that reminds me of the better-known ...

This easy-to-make, semi-homemade, elegant-looking dessert takes just a few minutes of hands-on time with delicious, stunning results. I was ...

Thinly slice russet potatoes, fried in vegetable oil until golden and crispy, and then sprinkled with sea salt and pepper, for a great snack...

When I was visiting my friend, Linda, in Tucson earlier this month, she suggested a fun series, The Althea Rose Mysteries, that she has been...