A Day in the Life on the Farm
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Friday, October 31, 2025
Happy Halloween, I'm scaring up the Weekly Menu
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Happy Halloween, Friends. I thought I would give you a smile today, sharing the Angel Face and Little Miss M in their Halloween get-ups.
Wednesday, October 29, 2025
Beetroot Smoothie #CooktheBooks
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This colorful, pretty smoothie is packed with antioxidants. It is a great pick-me-up after a fall hike or as a post-workout treat. I was in...
6 comments:
Monday, October 27, 2025
Oatmeal Zucchini Muffins with Dried Cranberries #MuffinMonday
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Oatmeal Muffins kept moist with shredded Zucchini, flavored with warm spices, and studded with dried Cranberries. It's time for Muffin M...
12 comments:
Sunday, October 26, 2025
Venison Tater Tot Shepherd's Pie #SundayFunday
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This comforting casserole uses Venison instead of Beef, Tater Tots instead of Mashed Potatoes, and offers Gravy on the Side. The Sunday Fund...
8 comments:
Friday, October 24, 2025
The Last Week of October....Hello Holidays!!!
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Wow....It's already the end of October...my goodness, time flies quickly around here. The holidays are fast approaching, so hang onto y...
4 comments:
Wednesday, October 22, 2025
V is for Vaquero
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This flavorful, juicy, and moist chicken is named after the Hispanic Cowboys who would serve it up over the campfires when out on the range....
16 comments:
Sunday, October 19, 2025
Pumpkin Gnocchi #SundayFunday
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This colorful gnocchi takes only minutes to make. They are delicious as a main vegetarian dish in a garlic butter sauce or as a side to wha...
6 comments:
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