A Day in the Life on the Farm

When you buy a bottle of wine named Pappardella it is only natural that you should pair it with the pasta for which it was named.   We are t...

Boneless, skinless chicken breasts seared to perfection and served with a delicious Dijon mustard sauce. I was inspired to make this chicken...

These muffins are an explosion of flavor with citrus in the forefront and earthy pumpkin and dates in the background. It's time for Muff...

Seared Chicken Breasts served on a bed of Celery Root Puree and topped with Chestnuts.  This is a lovely, elegant dinner to grace your Holid...

Our World Wine Travel Group has been exploring South America in 2023.  This month we were invited to open a bottle of Carmenere.

 A quick and easy Meatless Monday Dinner.  This colorful, delicious dish is ready in a snap and is a wonderful way to start your week off by...

You can make this easy and delicious cake in a 9" round cake pan for serving up as your holiday dessert or to take to a potluck but I c...