A Day in the Life on the Farm

It is time, once again for Sunday Supper. This week we are having our Spring Fling and celebrating the rebirth that we see (or hope to see)...

We enjoyed meatballs with mushroom gravy for dinner tonight.  Served with mashed potatoes and buttered corn.  This is one of Frank's fav...

This morning we had a funeral to attend for my Nieces', Stephanie and Denise, grandpa on their Mom's side. Their father, my brother ...

Earliler this month I shared with you a wonderful recipe for Balsamic Roasted Fingerling Potatoes.   I took this recipe from Anna of Anna D...

This month's Crazy Ingredient Challenge is upon us once again. Our hostess with the mostest is Dawn from Spatula's on Parade.   Eac...

Happy Thursday everyone.  It has occurred to me that I have been so busy posting recipes for mydifferent clubs that I haven't talked abo...

Here it is, March already.  It has come in like a lion and I pray it goes out like a lamb.  March is quite the month.  We celebrate Lent ...