Swiss Onion Rye Batard #BreadBakers

Delicious, hearty rye bread stuffed with sweet onions and Swiss cheese.  This recipe makes one large Batard or two smaller loaves.

Welcome to the March 2025 edition of Bread Bakers......

Roasted Eggplant Salad #EattheWorld

Roasted Eggplant mixed with diced tomatoes and red onion is a perfect addition to your grazing board.  Schmear it onto crostini, fresh sliced baguette, or crackers and enjoy.

We are traveling to Moldova as we Eat the World......

Panera Copycat Turkey Chili #SundayFunday

This delicious soup is nutritious, filled with lean turkey and tons of veggies.  It is also gluten and dairy-free as is the version offered at Panera Restaurant.  This is my adaptation of their recipe.

Amy of  Amy's Cooking Adventures invited the Sunday Funday Bloggers to share Fast Food Copycat Recipes.......

Nutella Hot Chocolate , A Book Review, and the Weekly Menu

I just finished reading The Lost Bookshop by Evie Woods.  It is a fantastical tale of parallel worlds in which a bookshop is the catalyst between the 1920s and modern day.

Celebrating Women in Wine with Delta Airlines #WinePW

 We were traveling to Maui from LA last month.  Our flight was very early and we had been up for a few hours when the food and beverage service began.  I asked for an orange juice and a sparkling wine so I could enjoy a Mimosa with my Biscoff Cookies.

Swedish Meatballs~~Recipe Redo #SundayFunday

Beef and Pork combined with spices to make tender, juicy meatballs in a savory gravy.  I like to serve mine over egg noodles but they are just as delicious over mashed potatoes if that is your preference.

The Sunday Funday Bloggers are sharing Meatball recipes today......