tag:blogger.com,1999:blog-8923453219156240289.post3587855569327053240..comments2024-03-28T11:46:13.645-04:00Comments on A Day in the Life on the Farm: Cider Glazed Rotisserie Chicken and a Sampling of Hard Ciders #WorldWineTravelA Day in the Life on the Farmhttp://www.blogger.com/profile/17878132360387905867noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-8923453219156240289.post-33213764724014698622021-07-30T15:22:30.649-04:002021-07-30T15:22:30.649-04:00Thanks Nicole. It was insanely good.Thanks Nicole. It was insanely good.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-37676247214527412522021-07-30T12:29:23.416-04:002021-07-30T12:29:23.416-04:00That chicken looks insanely good! Great idea for h...That chicken looks insanely good! Great idea for how to incorporate the cider into the cooking. Nicole Ruiz Hudsonhttps://www.blogger.com/profile/10475512821801954821noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-34294844913409857362021-07-25T07:11:11.147-04:002021-07-25T07:11:11.147-04:00One of my guilty pleasures.One of my guilty pleasures.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-17721362708798976322021-07-25T01:13:47.908-04:002021-07-25T01:13:47.908-04:00What a wonderful idea to make a glaze with this ci...What a wonderful idea to make a glaze with this cider. And I am with you on chicken skin. It needs to be eaten! Deannahttps://asiantestkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-85568712388220989892021-07-24T19:08:40.561-04:002021-07-24T19:08:40.561-04:00Cider is a seasonal drink here in the USA.Cider is a seasonal drink here in the USA.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-31884166818296669662021-07-24T17:03:16.636-04:002021-07-24T17:03:16.636-04:00I want to pull the meat off with my fingers, it lo...I want to pull the meat off with my fingers, it looks that good. I liked the ciders, but I plan to try them in the fall. I have a feeling I am going to like them even more then.Terri Steffeshttps://www.blogger.com/profile/02544793349029524184noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-46405680526032246632021-07-24T06:39:35.240-04:002021-07-24T06:39:35.240-04:00Thanks Martin. It was.Thanks Martin. It was.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-91629323259950034072021-07-24T00:09:00.832-04:002021-07-24T00:09:00.832-04:00I love that your choice to use one of the ciders t...I love that your choice to use one of the ciders to make your chicken. It looks and sounds greatMartin Dhttps://www.blogger.com/profile/18236488894197388520noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-25853002585057930762021-07-23T22:30:38.423-04:002021-07-23T22:30:38.423-04:00I think it will be great with a Ploughman's lu...I think it will be great with a Ploughman's lunch. A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-25548976705070380522021-07-23T22:30:06.065-04:002021-07-23T22:30:06.065-04:00I didn't pick up the floral notes on the Mayad...I didn't pick up the floral notes on the Mayador until it was heated. The Brown Fox didn't smell as floral as it tasted.<br />A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-55221346357499349202021-07-23T13:19:05.486-04:002021-07-23T13:19:05.486-04:00I wish you had been able to grab a sip of the Espu...I wish you had been able to grab a sip of the Espumante! I found it delicious and I bet you would have enjoyed it. I'm looking forward to an opportunity to open the Dunkerton's with a ploughman's lunch!Crushed Grape Chronicleshttps://www.blogger.com/profile/05632610808738798634noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-59957548102655634982021-07-23T12:10:27.857-04:002021-07-23T12:10:27.857-04:00Doesn't surprise me that the Mayador was tarte...Doesn't surprise me that the Mayador was tarter and crisper, coming from Asturias. You shared they both were strongly floral. Think you'd be able to distinguish them if smelling blind? Lynn G.https://www.blogger.com/profile/01732691567500657490noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-11685766144156182802021-07-23T06:17:06.227-04:002021-07-23T06:17:06.227-04:00I still have the bottle from France to open.I still have the bottle from France to open.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-69693961101749184522021-07-23T06:16:49.091-04:002021-07-23T06:16:49.091-04:00Thanks Cathy.Thanks Cathy.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-63408551307235143932021-07-22T20:33:03.262-04:002021-07-22T20:33:03.262-04:00Glad to hear the Dunkerton's was your favorite...Glad to hear the Dunkerton's was your favorite. I have yet to pour that one. Maybe tonight!Camilla M. Mannhttps://www.blogger.com/profile/04815419370177683182noreply@blogger.com