tag:blogger.com,1999:blog-8923453219156240289.post3293886052053113164..comments2024-03-28T07:32:48.982-04:00Comments on A Day in the Life on the Farm: Chipas (Argentinean Cheese Biscuits) #EattheWorld #BakingBloggersA Day in the Life on the Farmhttp://www.blogger.com/profile/17878132360387905867noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-8923453219156240289.post-85496315554161878912020-09-14T15:18:13.046-04:002020-09-14T15:18:13.046-04:00LOL...I guess every country has it's own versi...LOL...I guess every country has it's own version.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-21694523210366072712020-09-14T14:43:15.540-04:002020-09-14T14:43:15.540-04:00I thought cheese bread belonged to the Brazilians....I thought cheese bread belonged to the Brazilians. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-1039760741912605602018-09-12T07:15:24.229-04:002018-09-12T07:15:24.229-04:00Thanks Tara. Thanks Tara. A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-52408364753213201112018-09-12T07:14:42.674-04:002018-09-12T07:14:42.674-04:00It was my first time working with tapioca starch. ...It was my first time working with tapioca starch. I was pleased with the results.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-73886286023954067862018-09-12T00:32:23.429-04:002018-09-12T00:32:23.429-04:00I love that you made the chipas into biscuits! Suc...I love that you made the chipas into biscuits! Such a wonderful way to bring together the two groups!tsallingerhttps://www.blogger.com/profile/02142017746571149157noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-29052915323413260792018-09-11T22:37:10.697-04:002018-09-11T22:37:10.697-04:00Yumm, cheese and biscuits are a wonderful pairing....Yumm, cheese and biscuits are a wonderful pairing. I'm sure the tapioca starch must make them extra light. They look fantastic.Margaret@Kitchen Frauhttp://www.kitchenfrau.com/noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-60892969698206643662018-09-11T11:02:49.015-04:002018-09-11T11:02:49.015-04:00It appears so Sid, I'm in good company with Sn...It appears so Sid, I'm in good company with Sneha.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-56902794538792350782018-09-11T10:49:45.854-04:002018-09-11T10:49:45.854-04:00Never heard of these, and now I need to go buy som...Never heard of these, and now I need to go buy some Tapioca starch so I can try my hand at them. Looks like you and Sneha had one of those 'great minds' moments.Sidsel Munkholm - Authorhttps://www.blogger.com/profile/01533647322131125288noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-42602538416560454632018-09-11T06:52:01.038-04:002018-09-11T06:52:01.038-04:00Thanks Sneha. Yours looked amazing too.Thanks Sneha. Yours looked amazing too.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-85050982889548502422018-09-11T03:24:21.235-04:002018-09-11T03:24:21.235-04:00A cute sous chef making these lovely cheese biscui...A cute sous chef making these lovely cheese biscuits, they look too good Wendy! Sneha's Recipehttps://www.blogger.com/profile/01967915315675146374noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-55580299334017535022018-09-10T20:57:53.696-04:002018-09-10T20:57:53.696-04:00You can always combine flour and baking powder too...You can always combine flour and baking powder too. I just happened to have some self rising on hand.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-20378540464910764452018-09-10T20:22:00.718-04:002018-09-10T20:22:00.718-04:00oooh- I can imagine this as the BEST egg sandwich ...oooh- I can imagine this as the BEST egg sandwich vehicle! Yum! I have to go buy some self-rising flour now!Hardlyagoddesshttps://www.blogger.com/profile/17054718017650470695noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-58094775546485268532018-09-10T19:33:18.007-04:002018-09-10T19:33:18.007-04:00It sure is. Thanks Karen.It sure is. Thanks Karen.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-57883760968080768372018-09-10T15:54:14.710-04:002018-09-10T15:54:14.710-04:00It's so nice when both worlds collide isn'...It's so nice when both worlds collide isn't it? These sound delicious. Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-44333392387067551462018-09-10T13:54:30.985-04:002018-09-10T13:54:30.985-04:00So cool love it when to groups collide, and I so a...So cool love it when to groups collide, and I so appreciate being in mine too <3 Wow love cheese so these biscuits sound awesome!Evelyne CulturEatzhttps://www.blogger.com/profile/10890603061291102395noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-31560026018432273262018-09-10T13:23:48.174-04:002018-09-10T13:23:48.174-04:00This is a good place to start Mae.This is a good place to start Mae.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-67066403949784356672018-09-10T13:23:29.377-04:002018-09-10T13:23:29.377-04:00They are perfect either way Nicoletta.They are perfect either way Nicoletta.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-84564126430870411912018-09-10T13:23:05.004-04:002018-09-10T13:23:05.004-04:00Thanks Cam.Thanks Cam.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-78311151445766294642018-09-10T13:18:03.167-04:002018-09-10T13:18:03.167-04:00Looks like your little sous chef totally got into ...Looks like your little sous chef totally got into it! Literally. Biscuits are tricky to get just right, but you nailed it.Claudiahttps://www.blogger.com/profile/04373419551112159105noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-15317301688148625372018-09-10T11:34:22.807-04:002018-09-10T11:34:22.807-04:00Your biscuits look delicious, and I'm really i...Your biscuits look delicious, and I'm really interested in the challenge of finding Argentine food. <br /><br />best... mae at maefood.blogspot.comMae Travelshttps://www.blogger.com/profile/13328946930935633113noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-410495863344834582018-09-10T10:58:09.672-04:002018-09-10T10:58:09.672-04:00What a great idea to make the Argentinian cheese b...What a great idea to make the Argentinian cheese bread in the shape of biscuits! They do look crumbly and delicious either for savory or with some jam for breakfast.sugarlovespiceshttps://www.blogger.com/profile/14968533630260428716noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-73578851696920809122018-09-10T10:16:22.591-04:002018-09-10T10:16:22.591-04:00LOVE the photo of Angel Face helping with the bisc...LOVE the photo of Angel Face helping with the biscuits. Good job!! I can't wait to try these, Wendy. Thanks for sharing.Camilla M. Mannhttps://www.blogger.com/profile/04815419370177683182noreply@blogger.com