Saturday, February 5, 2022

Pork Tenderloin with Roasted Grapes and the Weekly Menu #SupperclubSaturday

Welcome to Supperclub Saturday.  A new group started by Sue of Palatable Pastime where we share any recipe that we would like with our readers and other members of the group.  I am loving this group and sister group, Potluck Party, because it is giving me an opportunity to go through my archives and pull out recipes that I have been waiting to share.

Pork Tenderloin with Roasted Grapes 

Such it the case with this delicious, moist pork tenderloin topped with a sauce that includes roasted green and red grapes that I served up for New Years Eve 2021.
This was an amazing recipe but I had so much other food made for events in which I was participating I didn't get a chance to post it.  I did post the Tiger Salad that I served with this dish as well as the Joconde and Coffee Martinis that I served for dessert.  I still haven't shared my recipe Hoppin' John but hopefully soon.

Let's take a look at what the others brought to Supperclub Saturday........
Tonight Frank's brother and his wife are coming for dinner.  Tomorrow we are heading up north for an overnight getaway at Springbrook Inn.  They are having a Wine Dinner and since our friends, the Bonacorsi's, have moved back down by us we are staying at the Inn instead of their house.  They are going up for the whole weekend and we will meet them up there for a one night stay.  I'm very excited.

The rest of the week is pretty quiet leading up to another busy weekend.  I am sharing our Weekly Menu below which you will find the recipe for this scrumptious Pork Tenderloin with Roasted Grapes.

Saturday-Dan and Rebecca for Dinner
Italian Bean Soup with Greens
Sour Dough Bread Sticks
Winter Citrus Salad
Roast Chicken with Braised Fennel
Mashed Potatoes
Chocolate Crepe Roll

Sunday
Wine Dinner at Springbrook Inn

Monday
Stop for Dinner on the way home from up north

Taco Tuesday
Chicken Chili Verde

Wednesday
Beef Sliders
Sweet Potato Fries

Thursday
Garlic Cashew Chicken Casserole

Fish Friday
Pasta with Spiced Cauliflower and Anchovies


7 comments:

  1. This looks and sounds amazing! It is moist and love the addition of grapes too!

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  2. Exquisite meals plan and yummy looking meals prepared.

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  3. I have never add grapes to pork roast, but, this recipe looks so delicous and will definitely try it.

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  4. A great recipe for pork tenderloin!

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