tag:blogger.com,1999:blog-8923453219156240289.post6052335244611890281..comments2024-03-28T07:32:48.982-04:00Comments on A Day in the Life on the Farm: Pumpkin Spiced Pasta ala Norma and the Weekly MenuA Day in the Life on the Farmhttp://www.blogger.com/profile/17878132360387905867noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8923453219156240289.post-59451342128700634172016-10-16T19:20:37.374-04:002016-10-16T19:20:37.374-04:00What a great idea about showing them off in a vase...What a great idea about showing them off in a vase. Too bad we ate them!:(A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-39189599810163782502016-10-15T22:00:00.829-04:002016-10-15T22:00:00.829-04:00Your menu sounds really good. I have never seen pu...Your menu sounds really good. I have never seen pumpkin spice olive oil. I will have to look for it. Sounds amazing. Those little pasta pumpkins are adorable. I think they would be super cute in a clear vase too!Paulahttps://www.blogger.com/profile/17406717262345866373noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-53139592167025770222016-10-15T21:45:17.392-04:002016-10-15T21:45:17.392-04:00I think you're right Debra. Let me know how i...I think you're right Debra. Let me know how it turns out.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-62434588686705473672016-10-15T10:34:45.159-04:002016-10-15T10:34:45.159-04:00Glad you move is going well (if a move can go well...Glad you move is going well (if a move can go well??). I love the sounds of this pasta, Wendy. I am even imagining a bit of pumpkin spice (ground) in the dish since I can't get that olive oil? Nutmeg would certainly be good in it!Debra Eliotseatshttps://www.blogger.com/profile/08224613659027050135noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-43076157853748130432016-10-14T22:45:46.966-04:002016-10-14T22:45:46.966-04:00I think we still had stuff that I hadn't unpac...I think we still had stuff that I hadn't unpacked from the last move, nearly 20 years ago LOLA Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-15462611203365858062016-10-14T22:41:42.462-04:002016-10-14T22:41:42.462-04:00Haha - I hear you about all that (ahem) stuff! Wh...Haha - I hear you about all that (ahem) stuff! When we sold our home and downsized, I couldn't believe all the junk we had to get rid of! I hope your unpacking goes smoothly. Merlot was my brother-in-law's favorite wine. Me, well, I could take it or leave it and usually leave it. I'm more of a white or rose drinker. Your recipe looks wonderful, but since eggplant and I don't agree, I probably will have to forgo this one. Vickie @ makingoursustainablelife.comhttps://www.blogger.com/profile/01210045536198927269noreply@blogger.com