tag:blogger.com,1999:blog-8923453219156240289.post5610207046372894379..comments2024-03-28T07:32:48.982-04:00Comments on A Day in the Life on the Farm: Supremes de Volaille a l'Ecossaise and a Chardonnay from Burgundy #WinophilesA Day in the Life on the Farmhttp://www.blogger.com/profile/17878132360387905867noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-8923453219156240289.post-17332119081749730562021-11-03T10:59:31.010-04:002021-11-03T10:59:31.010-04:00It was very good and simple to make Claudia.It was very good and simple to make Claudia.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-53519242151768695852021-11-02T13:57:36.997-04:002021-11-02T13:57:36.997-04:00Your adaptation sounds wonderful, even dare I say,...Your adaptation sounds wonderful, even dare I say, an improvement! Can't believe I haven't tried this as yet.Claudiahttps://www.blogger.com/profile/04373419551112159105noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-36455515631464235832021-10-20T06:37:50.211-04:002021-10-20T06:37:50.211-04:00Julia made it simmple, I just rewrote the instruct...Julia made it simmple, I just rewrote the instructions. Easy peasy and delicious is my motto.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-90106529793156434772021-10-19T22:00:01.548-04:002021-10-19T22:00:01.548-04:00Doesn't everything sound so much better in Fre...Doesn't everything sound so much better in French? Ha! I love how you made it simple, though. Sometimes the French style of cooking wears me out.Terri Steffeshttps://www.blogger.com/profile/02544793349029524184noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-40131023926739429002021-10-17T20:47:49.682-04:002021-10-17T20:47:49.682-04:00Thanks Nicole. It was a great recipe once I broke...Thanks Nicole. It was a great recipe once I broke it down and was comfortable with it.<br />A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-5120688215913053412021-10-17T14:36:46.296-04:002021-10-17T14:36:46.296-04:00This looks like a delicious combo! I might need to...This looks like a delicious combo! I might need to go search this one out. And I think it's great the you customized the recipe -- I think the book is written in that slightly confusing way (you and I are on the same page about this) to show exactly that you should customize them.Nicole Ruiz Hudsonhttps://www.blogger.com/profile/05667496341242855885noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-17647536622942605622021-10-16T19:28:29.936-04:002021-10-16T19:28:29.936-04:00Thanks for that information Diane...I had read ano...Thanks for that information Diane...I had read another article that said she had not received any formal training. I'm happy to be corrected. A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-23881984830953301102021-10-16T16:08:06.534-04:002021-10-16T16:08:06.534-04:00Just wanted to say that Julia Child trained at the...Just wanted to say that Julia Child trained at the Cordon Bleu in France, one of the premier cooking schools. I believe she was the first woman admitted. DianeMhttps://www.blogger.com/profile/07970418093504390651noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-71834559767838399062021-10-16T14:48:13.451-04:002021-10-16T14:48:13.451-04:00I do too Jane. I haven't found a recipe yet t...I do too Jane. I haven't found a recipe yet that I haven't had luck with.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-22758778257776851192021-10-16T13:35:03.775-04:002021-10-16T13:35:03.775-04:00The chicken supremes in all the variations in Juli...The chicken supremes in all the variations in Julia Child's "Mastering the Art of French Cooking' are one of my go to recipes, a family favorite! The cookbook is such a classic, I love it!Janehttps://alwaysravenous.com/noreply@blogger.com