tag:blogger.com,1999:blog-8923453219156240289.post4819865621619223848..comments2024-03-29T06:04:59.015-04:00Comments on A Day in the Life on the Farm: Sourdough Hamburger Buns A Day in the Life on the Farmhttp://www.blogger.com/profile/17878132360387905867noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8923453219156240289.post-79588220260986389292020-04-09T16:00:22.861-04:002020-04-09T16:00:22.861-04:00Yes, occasionally I will add a little bit of yeast...Yes, occasionally I will add a little bit of yeast to my recipes. In this case, just 1 teaspoon. It's kind of like adding a little more baking powder when using self rising flour, just a bit of insurance.<br />A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-91930827299582689292020-04-09T15:41:04.423-04:002020-04-09T15:41:04.423-04:00Just getting on the sourdough bandwagon. But I lov...Just getting on the sourdough bandwagon. But I love this! Question: so, you use starter AND yeast?Camilla M. Mannhttps://www.blogger.com/profile/04815419370177683182noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-53311810790762787002020-04-09T07:45:32.282-04:002020-04-09T07:45:32.282-04:00Thanks Karen. They tasted as good as they looked....Thanks Karen. They tasted as good as they looked.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-19800624013514245492020-04-08T22:57:54.204-04:002020-04-08T22:57:54.204-04:00These look wonderful!! These look wonderful!! Karenhttps://www.blogger.com/profile/03682070338780643299noreply@blogger.com