tag:blogger.com,1999:blog-8923453219156240289.post4755596915549583163..comments2024-03-29T06:04:59.015-04:00Comments on A Day in the Life on the Farm: Steak Kabobs --#10DaysofTailgateA Day in the Life on the Farmhttp://www.blogger.com/profile/17878132360387905867noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-8923453219156240289.post-81658782327417333942018-06-03T11:15:17.122-04:002018-06-03T11:15:17.122-04:00They are really neat and fun to use Carlee.They are really neat and fun to use Carlee.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-87394942390476441732018-06-03T09:40:11.618-04:002018-06-03T09:40:11.618-04:00We are big kabob fans and this combo looks like a ...We are big kabob fans and this combo looks like a real winner. I love those skewers too! Carleehttps://www.blogger.com/profile/17797057372370393894noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-29219572285529760272014-10-06T14:17:45.258-04:002014-10-06T14:17:45.258-04:00They were good Sarah and I loved the fire wires.They were good Sarah and I loved the fire wires.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-18021435462454165612014-10-06T10:37:22.825-04:002014-10-06T10:37:22.825-04:00sounds sooo good :)sounds sooo good :)sarah k @ the pajama chefhttp://thepajamachef.comnoreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-38342495159709886352014-10-02T21:11:30.944-04:002014-10-02T21:11:30.944-04:00I feel your pain Sarah...I feel your pain Sarah...A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-75735691631729121722014-10-02T08:46:20.691-04:002014-10-02T08:46:20.691-04:00What a great way to use Gourmet Garden! We would h...What a great way to use Gourmet Garden! We would have used them for our potato skewers, if we had received the herbs in time. I guess we have to make them again. Oh darn!Sarah | Curious Cuisinierehttps://www.blogger.com/profile/09106864908064648961noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-79506723589703004972014-09-30T08:04:25.949-04:002014-09-30T08:04:25.949-04:00They seemed to be gentler on the food as well. A l...They seemed to be gentler on the food as well. A lot of times my veggies split using regular skewers.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-34499855133867814452014-09-30T08:03:44.111-04:002014-09-30T08:03:44.111-04:00Yum, Yum.Yum, Yum.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-12741854686157673682014-09-30T07:57:53.465-04:002014-09-30T07:57:53.465-04:00Those sound fantastic!! I can't wait to put th...Those sound fantastic!! I can't wait to put the FireWire skewers to use again and will have to give this recipe a try soon. :)Rebekahhttps://www.blogger.com/profile/00585748981882729482noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-64790180426721504972014-09-30T04:41:15.996-04:002014-09-30T04:41:15.996-04:00Yum! Pinned. Yum! Pinned. Anonymoushttps://www.blogger.com/profile/12609414792233127056noreply@blogger.com