tag:blogger.com,1999:blog-8923453219156240289.post4160881303279367768..comments2024-03-28T11:46:13.645-04:00Comments on A Day in the Life on the Farm: Miso Stock #KitchenMatrixCookingProjectA Day in the Life on the Farmhttp://www.blogger.com/profile/17878132360387905867noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8923453219156240289.post-39033678309515831772018-03-08T13:18:45.314-05:002018-03-08T13:18:45.314-05:00And that's all it takes is a hot minute Terri....And that's all it takes is a hot minute Terri.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-9610754953693487242018-03-08T11:48:13.657-05:002018-03-08T11:48:13.657-05:00ooo! I love this idea! I would make these in a h...ooo! I love this idea! I would make these in a hot minute. Terri Steffeshttps://www.blogger.com/profile/02544793349029524184noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-76242468643140010522018-03-06T15:16:33.741-05:002018-03-06T15:16:33.741-05:00Well, the red was not very strong so I'm not s...Well, the red was not very strong so I'm not sure what purpose the others would serve LOL. I will talk more about that in my recipe next week.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-68643132038636902752018-03-06T11:16:06.050-05:002018-03-06T11:16:06.050-05:00Nice! The miso stock was the next on my list to tr...Nice! The miso stock was the next on my list to try. There's red, yellow, and white miso as far as I know; those decrease in intensity as the color gets lighter.Camilla M. Mannhttps://www.blogger.com/profile/04815419370177683182noreply@blogger.com