tag:blogger.com,1999:blog-8923453219156240289.post2893199849173917649..comments2024-03-28T11:46:13.645-04:00Comments on A Day in the Life on the Farm: Pulled Pork for a CrowdA Day in the Life on the Farmhttp://www.blogger.com/profile/17878132360387905867noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-8923453219156240289.post-59595745031478869212024-02-20T05:56:14.450-05:002024-02-20T05:56:14.450-05:00I'm glad. Let me know how it turns out.I'm glad. Let me know how it turns out.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-44328286658064059682024-02-20T01:56:36.465-05:002024-02-20T01:56:36.465-05:00I to am cooking 25 lbs of pork.. your info is perf...I to am cooking 25 lbs of pork.. your info is perfect for what I am doing.. I appreciate it.!!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-57591425687280390362023-10-29T07:43:06.752-04:002023-10-29T07:43:06.752-04:00For a large crowd I use an electric roaster on the...For a large crowd I use an electric roaster on the slow cook setting for a smaller batch I use a slow cooker. A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-50882146902606631792023-10-28T17:24:52.101-04:002023-10-28T17:24:52.101-04:00Slow cookers and roasters are different. Please cl...Slow cookers and roasters are different. Please clarify what you're using? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-83072327010523247932023-10-01T08:38:15.159-04:002023-10-01T08:38:15.159-04:00No, not if using a slow cooker.No, not if using a slow cooker.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-41957281846936119262023-09-28T16:49:40.808-04:002023-09-28T16:49:40.808-04:00Do the roasts need to be on a rack?Do the roasts need to be on a rack?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-8241395996014453182023-08-15T13:58:21.916-04:002023-08-15T13:58:21.916-04:00Yes, please do. I should have mentioned that you c...Yes, please do. I should have mentioned that you can cut them, if need be, to make them fit but it should work just as well with two roasters.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-71207764597800550152023-08-15T10:48:56.847-04:002023-08-15T10:48:56.847-04:00Thanks. It was too tight of a squeeze. I’ll let yo...Thanks. It was too tight of a squeeze. I’ll let you know how they turn out.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-59560752031841367112023-08-15T06:09:32.116-04:002023-08-15T06:09:32.116-04:00If they fit you can put them all in the same.If they fit you can put them all in the same.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-73532991656571417892023-08-14T13:39:17.118-04:002023-08-14T13:39:17.118-04:00I have three separate pork butts totaling around 2...I have three separate pork butts totaling around 25 pounds… should I squeeze all three of them in a roaster, or use more than one roaster?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-1574279948314439592023-07-22T22:15:24.990-04:002023-07-22T22:15:24.990-04:00Perfect! Thanks!Perfect! Thanks!Trinanoreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-55926770057164913902023-07-22T20:59:01.358-04:002023-07-22T20:59:01.358-04:00Yes, that's fine. Just use the roaster as you...Yes, that's fine. Just use the roaster as you would the slow cooker. My roaster has a slow cook setting but you can set yours to 275-300* and it will work the same way.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-69660508022803486782023-07-22T19:36:02.781-04:002023-07-22T19:36:02.781-04:00What if we are reheating in the electric roaster?What if we are reheating in the electric roaster?Trinanoreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-16322446988944473572023-07-22T19:27:25.816-04:002023-07-22T19:27:25.816-04:00Thank you so much!Thank you so much!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-56956984675876044282023-07-22T08:02:10.398-04:002023-07-22T08:02:10.398-04:00I would put it back in the slow cooker on low arou...I would put it back in the slow cooker on low around noon. Add just enough liquid to moisten it and you can also add BBQ sauce at this time if you want or you can serve the BBQ sauce on the side. Thanks for stopping by Trina.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-39317735618502025052023-07-21T18:43:50.338-04:002023-07-21T18:43:50.338-04:00Thanks for your tips here. We are cooking 15-20 po...Thanks for your tips here. We are cooking 15-20 pounds of pork. When we are reheating the pork, how long does it take to heat back up after being refrigerated? If our party is at 5:30, when do we put the pork in to warm up, and how much of the liquid do we add back in? Thanks!Trina McGowannoreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-75950477532128406982023-05-13T06:28:09.924-04:002023-05-13T06:28:09.924-04:00I would use about 20 lbs precooked weight.I would use about 20 lbs precooked weight.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-54766780356729125352023-05-12T14:18:42.555-04:002023-05-12T14:18:42.555-04:0050 guests approximately? How many pork roasts do I...50 guests approximately? How many pork roasts do I need … 3 -5 lb roasts??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-87773891643305726862023-04-13T13:38:31.875-04:002023-04-13T13:38:31.875-04:00Perfect. 2 large roasts (25-30 lbs total) should ...Perfect. 2 large roasts (25-30 lbs total) should make more than enough for sandwiches with the sides and desserts.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-36012636871109523322023-04-13T12:47:14.897-04:002023-04-13T12:47:14.897-04:00This is exactly what we are looking for for a reti...This is exactly what we are looking for for a retirement party where the guests will be bringing the sides and desserts! When you made it for 200+ guests as the main protein, how much pork did you start with?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-18334183955042375072023-04-08T18:12:34.491-04:002023-04-08T18:12:34.491-04:00You can slow cook it for 8-10 hrs. You can slow cook it for 8-10 hrs. A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-31548802815145281542023-04-08T16:01:14.913-04:002023-04-08T16:01:14.913-04:00How many hours for 12lbsHow many hours for 12lbsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-15699448753290411862023-02-18T09:56:39.911-05:002023-02-18T09:56:39.911-05:00I would add some water or stock to the roaster as ...I would add some water or stock to the roaster as loin is much leaner and I would still cook it for the same amount of time. You want it to be falling apart tender.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-45061133903671745632023-02-17T16:46:27.971-05:002023-02-17T16:46:27.971-05:00I have 2 pork loins need to put in roaster weighs ...I have 2 pork loins need to put in roaster weighs about 6lbs how long in the roaster and temp since it's pork loin no bonesAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8923453219156240289.post-34660771903758364722022-11-04T06:16:55.500-04:002022-11-04T06:16:55.500-04:00I would use 5-6 lbs. You may have leftovers but i...I would use 5-6 lbs. You may have leftovers but it freezes well.A Day in the Life on the Farmhttps://www.blogger.com/profile/17878132360387905867noreply@blogger.com