This is not your ordinary Tuna Pasta. Lightly dressed with tons of veggies and extra tuna, this salad is a complete meal in itself.
A Day in the Life on the Farm
Sunday, April 21, 2024
Saturday, April 20, 2024
Raspberry Jam Coffeecake #CakeSliceBakers
Tender, almond-flavored cake with a swirl of homemade raspberry jam covered in a scrumptious streusel and additional dollops of jam. This cake is amazing!!
It's time for the Cake Slice Bakers........
Friday, April 19, 2024
The Cruellest Month and the Weekly Menu
I recently listened to the third book in the Chief Inspector Gamache series by Louise Penney. In between books 2 and 3, I watched the series, Three Pines, based on this series.
Tuesday, April 16, 2024
Bougatsa inspired by My Big Fat Greek Wedding 3 #MoviesandMunchies
Are you a Big Fat Greek Wedding fan? I LOVED the first one and enjoyed the second one as well. Here are my thoughts on Big Fat Greek Wedding 3.
Sunday, April 14, 2024
Stir Fry Chicken, Broccoli, and Cauliflower #SundayFunday
Tender, juicy, chicken stir-fried with onion, garlic, broccoli, and cauliflower in a delicious sauce. Serve over steamed rice for a complete meal.
The Sunday Funday Bloggers are sharing recipes that feature Broccoli or Cauliflower.......
Friday, April 12, 2024
Thursday, April 11, 2024
Enjoying the Hybrid Wines of Old Mission Peninsula #WorldWineTravel
The World Wine Travel group is gathering this month to discuss Hybrid wines. These are wines made by crossing two grapes to make a new varietal. In Michigan, we have many hybrid grapes. Native to our State are Riverbank Grapes, most often used as ground cover or as food for birds and small animals. They can also be turned into jams and are safe for human consumption.
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