Sunday, January 15, 2023

Breakfast Quesadilla #SundayFunday

A quick and easy breakfast sandwich with a Mexican Flair.  Ham and cheese flavored with salsa and melted onto a grilled quesadilla.  You can just grab it and run out the door but I like sour cream with mine.

Breakfast Quesadilla

The Sunday Funday Bloggers are sharing Breakfast recipes today.........

Sunday Funday Logo
Sue of Palatable Pastime is hosting today and invited us to join her in serving up Breakfast.  Let's see what everyone brought to the table.......


Breakfast Quesadilla

These breakfast sandwiches come together quickly.  I warmed the ham slices right on the griddle with the tortillas.  A smear of salsa, a handful of cheese and breakfast in less than 15 minutes.

You can, of course, add some scrambled eggs if you would like.  Or use bacon instead of ham.  If you like spicy switch up some pepper jack for the cheese.  Recipes are only a guideline to help you make a meal that YOU and YOUR family will love.

Breakfast Quesadilla pin

Are you a food blogger?  We would love to have you join us in our Sunday Funday blogging group.  Just leave a message in the comments with your blog url and email address and I will invite you to join our page.



Entrees, Breakfast, Cheese, Ham, Sandwich
Breakfasts
Mexican Fusion
Yield: 1 serving
Author: Wendy Klik
Breakfast Quesadilla

Breakfast Quesadilla

A quick and easy breakfast sandwich with a Mexican Flair. Ham and cheese flavored with salsa and melted onto a grilled quesadilla. You can just grab it and run out the door but I like sour cream with mine.
Prep time: 3 MinCook time: 7 MinTotal time: 10 Min

Ingredients

  • 2 flour tortillas
  • 1 slice deli ham
  • 1/2 c. shredded cheese
  • 1 T. salsa
  • sour cream, if desired

Instructions

  1. Heat a large skillet or griddle over med high heat.
  2. Place one tortilla and the ham slice onto the griddle once hot.
  3. Spread the salsa onto the tortilla and sprinkle with the cheese.
  4. Place the ham slice on top and cover with the second tortilla.
  5. When the cheese has melted and the bottom tortilla has browned a bit, flip and cook second side until tortilla is browned in places.
  6. Transfer to a plate and serve with sour cream, if desired.

Nutrition Facts

Calories

448.62

Fat (grams)

24.37

Sat. Fat (grams)

12

Carbs (grams)

32.64

Fiber (grams)

2.42

Net carbs

30.22

Sugar (grams)

3.91

Protein (grams)

23.93

Sodium (milligrams)

1246.88

Cholesterol (grams)

68.68

10 comments:

I enjoy getting comments and feedback from my audience. Please let me know what you think, keeping in mind that we are all entitled to our own beliefs and opinions. I am happy to hear yours as long as they are stated nicely.

01 09 10