Thursday, November 15, 2018

Tarte Tatin Bundt #BundtBakers

This classic French Pastry is normally made in a cast iron skillet for a beautiful rustic presentation.  I baked it up in a Bundt Pan and was thrilled with the results.  A handful of ingredients turn into a gorgeous and elegant dessert.


Join the Bundt Bakers today as we share French Cake and Pastry inspired Bundts........

Wednesday, November 14, 2018

Roasted Beet and Citrus Salad #HolidaySideDishes

This delicious salad combines the earthiness of the beets with the bright acidity of the citrus for a perfect, seasonal side this Holiday season.


Please join the Festive Foodies as we share our favorite Holiday Side Dishes........

Tuesday, November 13, 2018

Drozdzowe (Polish Yeast Cake) #BreadBakers

This Polish Yeast Cake filled with almonds and raisins is perfect with coffee in the morning or as an afternoon snack.


Join me and the rest of the Bread Bakers team as we share Yeast Cakes today...............

Pork and Cabbage Stir Fry #KitchenMatrixCookingProject

Pork and Cabbage are naturals together but it doesn't have to take all day to serve it up for dinner.  This stir fry using ground pork and shredded cabbage is on the table in minutes, giving you all the classic, comforting flavors in the middle of the week...


We are reaching the conclusion of our Kitchen Matrix Cooking Project........

Monday, November 12, 2018

Skillet Rolls #HolidaySideDishes #BakingBloggers

These wonderful rolls are formed, placed into a cast iron skillet to rise and then baked in the same skillet to a perfect golden brown.


They are the perfect addition to your Holiday table........

Sunday, November 11, 2018

Let the Baking Season Commence!!

These cookies are flavored with pure almond extract provided by #sponsor Nielsen-Massey who sent me one of their wonderful Holiday Flavors Bundle.  To thank Nielsen-Massey for their generosity, I agreed to create a recipe using their product and to post my honest and personal opinion regarding the product on this blog.


These tender shortbread cookies decorated with edible glitter will melt in your mouth.  They are the perfect start to the Holiday Baking Season.

Saturday, November 10, 2018

Samosas #EattheWorld

Every culture has it's own version of dumplings.  Italy gives us Ravioli.  Poland gives us Pierogi. China gives us Wontons. And India gives us Samosas.


Please join us today as we visit India in our Eat the World Challenge......
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